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Month: February 2017
Share: There’s a reason Maui continuously gets rated as one of the world’s best islands by readers of various travel publications. Actually, there are multiple reasons for this distinction. Many of them hit home for me on a recent visit to this tropical Hawaiian locale. The weather is a definite enticement. Typically, Maui’s temps remain consistently balmy year-round, with usually no more than a ten degree fluctuation between seasons. The same, monotonous forecast day after day is music to most folks’ ears, especially in the wintertime for those coming from cold climates. Everyone gladly exchanges parkas and woolens for...Read More
Share: A bharatnatyam dancer swirled her uncle’s 150-year-old heritage home into 2016’s cunningest boutique hotel. It’s about art. Resolutely, Tamil Nadu’s age-old arts. Svatma chicly disposes Mahabalipuram rock sculptures, Swamimalai bronzes, Chettinadu woodcraft, Kumbakonam brass lamps, bejewelled Tanjavur paintings and hand-crafted old musical veenas. If you don’t know what any of this is, you will at Svatma. For you should know that Mahabalipuram sculptures and Swamimalai bronzes are millennial art forms that predate most things you’ve seen at the Louvre, the Uffizi and the Prado. As for Tanjavur, if you didn’t know about this ancient capital of the Cholas,...Read More
Share: Thirty years ago in 1987, Paul Bocuse created what is considered to be the most prestigious cooking competition in the world. There are twenty-four countries that are fortunate to make it to participate in the grand finale of the Bocuse d’Or, which is at the heart of the Sirha trade exhibition. These young chefs are some of the most promising in the world and experiencing two days of intense competition. They had to first earn their qualifications via various continental events (Bocuse d’Or Europe, Bocuse d’Or Asia Pacific and Bocuse d’Or Latin America), individual qualifications, or attributed one...Read More
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