USA Wins the 30th Bocuse d’Or

Share: Thirty years ago in 1987, Paul Bocuse created what is considered to be the most prestigious cooking competition in the world. There are twenty-four countries that are fortunate to make it to participate in the grand finale of the Bocuse d’Or, which is at the heart of the Sirha trade exhibition. These young chefs are some of the most promising in the world and experiencing two days of intense competition. They had to first earn their qualifications via various continental events (Bocuse d’Or Europe, Bocuse d’Or Asia Pacific and Bocuse d’Or Latin America), individual qualifications, or attributed one...

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