Chef Ivan Flowers, Passion, Flavor & Knowledge

Share: Ivan’s recipe for Crispy Skin Pan Seared Salmon below. During the late 90s, I had the pleasure of meeting Ivan Flowers when he was the Executive Chef at A Different Point of View in Phoenix. The meal was so memorable, that when my longtime friend Brenda Hill and I decided to write our first book, Our Love Affairs with Food & Travel, I knew I wanted to include Ivan. He provided us with two delicious recipes at the time. Since then, I have followed Ivan from Sedona and then on to California. Now, Chef Ivan Flowers is bringing...

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