Share: Chef Katherine Frelon shares her easy-peasy recipe for lemon drizzle cake. Perfect for your May Day celebration. This makes such a pretty centre piece and you don’t have to be a great baker or arty to achieve it! I decorate a cake board with fondant icing or use a lovely cake stand wide enough for the round cake and the cupcakes. You can buy a two-tiered victoria sponge or lemon drizzle from the Market or for those who wish to make the cake themselves, I have included my grandmother’s recipe for lemon drizzle cake.- Chef Katherine Frelon INGREDIENTS...Read More
Day: May 1, 2017
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