Share: A simple spring soup recipe from Chef Katherine Frelon. This recipe came out of the Love Your Local Market Market Basket Challenge. It is perfect for quickly serving a hungry crowd and a great way to try out inspirational treats from the Borough Market producers. Try it with my trio of bruschette. Serves 8-10, Prep 10 mins, Cook 15 mins INGREDIENTS 1 tbsp olive oil 1 bunch of spring onions, cleaned and finely chopped 2kg petit pois 4 potatoes, peeled and diced 4 cloves of garlic, smoked if you can find it 2½ litres vegetable or chicken stock, hot 3...Read More
Day: May 10, 2017
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