Inn by the Sea debuts Impossible® Burgers & the future of food!

Share: Sea Glass Chef Andrew Chadwick exclusively introduces the popular plant-based burger to Maine that smells, looks, feels -and most importantly- tastes like meat. We are excited to introduce this new trend by Sea Glass Chef Andrew Chadwick. In a few weeks we will be featuring an in-depth interview with him and we’ll be highlighting many of his hidden talents. He’s amazing and always open to discovering new exciting healthy avenues. This Tuesday Portland, Maine area residents can be the first in the state to bite into the now famous ‘bleeding’ Impossible® veggie burger by visiting Inn by the...

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