Magnificent Marin French Cheese

Share: California is known for many contributions to the world, including cheese. Since 1865 the 700-acre Hicks Valley Ranch has provided fresh cow and goat milk cheese. Located in Sonoma, this cheese company was fortunately untouched by the nearby California fires. In 2011, Marin French Cheese was purchased by Rians, the respected French family of cheese producers. Rians also owns Laura Chenel’s Chèvre in neighboring Sonoma County. What makes Marin French Cheese extra special is a blend of milk from three dairy breeds: Jersey, Guernsey and Holstein. These cows live less than 15 miles from the Marin French Cheese...

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