Share: The Super Bowl is this Sunday and it’s time to start thinking about your menu, especially if you are hosting a Super Bowl Party! Have a game plan by prepping all your favorite foods ahead of time to avoid fumbling with marinades and charred meat. This year, Coyote Outdoor Living teamed up with Chef Jonathan Collins also known as The Outdoors Chef and Mirlandra Kitchen to help you be the MVP of your Super Bowl party with grilling tips and mouth-watering recipes for your party! Chef Collins is enthusiastic, approachable, cooking style resonates with viewers on BT Toronto, City line, CTV Ottawa Morning Live, Today’s Shopping Choice and CBC’s The Goods and Steven and Chris. Grilling and party tips from Jim Ginocchi, president of Coyote Outdoor Living: Allow time to warm up: Pre-heating your grill is essential to having a successful cookout. Light your grill and wait 10-15 minutes before putting any food on it. Limit the turnovers: You can’t get those classic grill marks by turning over your meat as many times as the opposing quarterback turns the ball over. Take your time and turn the meat 90 degrees after a couple minutes of grill time to get those mouthwatering marks. Keep the helmet on: Once the food is on the grill, keep the cover closed for optimal results. The two-minute warning: Ran out of cold ones late in the game? Finish the party strong with...Read More
Day: February 3, 2018
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