Day: February 16, 2018

Chinese Soul Food

Today kicks off Chinese New Year 2018 and the Spring Festival will be celebrated through March 2. It’s the Year of the Dog. Don’t just order take-out, why not try cooking at home. Grab your wok and a copy of Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More by Hsia-Ching Chou. If you want to jump right in you’ll find three of her classic recipes below; Soup Dumplings (Xiao Long Bao), Red-Braised Pork Belly and Dry-Fried Green Beans. Hsiao-Ching Chou is an award-winning food journalist, cooking instructor and author.  Chinese Soul Food is a collection of 80...

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Benovia Winery Announces New Leadership Structure

Benovia Winery, a small production, family-owned winery in the heart of the Russian River Valley, is pleased to announce new leadership with Ed Thralls promoted to general manager and Co-Founder Mary Dewane stepping into the new role of vice chairman. “I am excited about Benovia’s leadership team and the high level of expertise and professionalism they bring to our winery,” said Joe Anderson, co-founder and chairman of Benovia.  “Ed has been successful over the last 18 months fueling growth and developing our brand, while Mary was instrumental in developing the original brand experience and will now nurture and augment the customer...

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