Author: Janice Nieder

New Four Seasons Hotel Lion Palace, St. Petersburg, Fit For a Czar

When the iconic Four Seasons decided to open their first hotel in Russia, one might have expected them to head to the capital city of Moscow. But instead, they chose majestic St. Petersburg, the intellectual and cultural center of Russia, a stunningly beautiful city filled with extravagant historical palaces, cathedrals and royal gardens. Last year, the Four Seasons Hotel Lion Palace St. Petersburg welcomed their first guests through palace doors guarded by twin marble lions, immortalized in Alexander Pushkin’s poem, The Bronze Horseman. Designed in 1820 by French architect Auguste de Montferrand, as an exclusive residence for Princess Lobanova-Rostovskay,...

Read More

Chef Yves Le Lay Nordic Islands Cuisine

The latest and greatest food movements seem to have more twists and turns than a Shonda Rhimes series. The “New Nordic Cuisine” began in 2004, when Noma’s Danish chefs, René Redzepi and Claus Meyer, met with leading food professionals from other Nordic countries to promote a cuisine that would emphasis “purity, simplicity, freshness and seasonality.” Fast forward to Pädaste Manor, an exquisite 16th-century boutique hotel (the only five-star hotel outside Tallinn), located on the southern tip of Muhu Island, just off the coast of western Estonia. This beautifully renovated manor house, once the residence of a 16th century Danish...

Read More

Chef Chris Chafe At The Doctor’s House Inn And Spa, Newfoundland

To sample some of Newfoundland’s best food requires a one hour scenic drive  (take note of the “Beware of Moose Crossing” signs) from St. John’s to the luxurious Doctor’s House Inn and Spa, tucked away in idyllic Greens Harbour, pop. 850. Then, tucked further away, most likely in the the kitchen or the greenhouse, you’ll find Chef Chris Chafe, the crown jewel of my bedazzling visit. Between his good looks, charisma, strong work ethic and an abundance of talent, Chafe has certainly been on the fast track. First, he was the youngest executive chef ever hired in St. John’s,...

Read More

Executive Chef Milton Rebello, Regina, Canada’s First Gold Medal Plate Winner

A couple of weeks ago I was invited to join a handful of other journalists to train with the Royal Canadian Mounted Police at the RCMP Academy in Regina. A once in a lifetime opportunity, this was one of the hardest 24 hours of my life. However, the pain quickly faded since our valiant efforts were rewarded with a stay at the historic Hotel Saskatchewan Radisson Plaza, one of Canada’s grand railway hotels. My corner suite was bigger (and certainly more lavish) than my apartment at home, but the highpoint of my stay was meeting their remarkable Executive Chef,...

Read More

My New Found Travel Love Is Newfoundland, Canada, Part I

9 Reasons Why My New Found Travel Love is Newfoundland, Canada, part one: St. John’s When people find out I’m a travel writer, they invariably ask me what my favorite place is. I usually answer, “That depends on what I’m in the mood for. My favorite exotic place would be Papua, New Guinea; favorite country might be Turkey; favorite city is Buenos Aires. But the minute I returned from my last trip, Kauai, which had been holding firm as my favorite island for ages,  got kicked to the curb by my new found love, Newfoundland. Before my trip: My...

Read More

VIP Offers

Top Posts

Pin It on Pinterest