Share: Lifestyle publisher Modern Luxury is redesigning, reinvigorating, and relaunching the new Scottsdale Magazine. We were invited to attend one of the relaunch events for a fashion-forward culinary journey, combining diverse couture by Neiman Marcus and cocktails accompanied by delectable bites by T. Cook’s at the Royal Palms Resort & Spa. The relaunced T.Cook’s, with its new Mix Up Bar, provided a perfect combination for this captivating evening. Elegance encompassed the surroundings, with hues of purple, deep blues, and jewel tones dominating the evening dresses. Black, white, gold and silver did accent the jewels. This season is displaying many...Read More
Author: Maralyn D. Hill
Share: Since 2009, I’ve seen press releases on the Oregon Truffle Festival (OTF), held every January. This year it is January 24-26th. OTF has always been of interest, as I thoroughly enjoy and appreciate truffles. After getting my down coat and pants for the holidays, I was able to cover “The Culinarian Experience” track at OTF in Eugene, Oregon in 2013 and highly recommend it for 2014 truffle lovers. While a gourmet experience was expected, the opportunity of my meeting growers, owners and trainers of truffle dogs, research scientists, and worldwide truffle experts provided an exceptional weekend. The majority...Read More
Share: During the past few years, I’ve had the opportunity to taste various chocolate flavored wines…and while I have always enjoyed the experience, I never felt it was extra special. With Chocolais, that has changed. On our 2011 International Food Wine & Travel Writers Association Conference at Sea on Holland America, our members were treated to Chocolais as part of a wine tasting event as well as a bottle in their stateroom to devour or take home an enjoy. After two exceptional tastings of Roche Winery & Vineyards Estate Chardonnay, we cleansed our palate with “Wine Tasting Cookies” to...Read More
Share: Early spring, I was fortunate to have an inexpensive ticket to Frankfurt and ended up discovering Wiesbaden. The city, with its friendly residents, festivals and beauty, captured my heart. I had to share this historic find with my husband. December found us back in Wiesbaden for the Twinkling Star Christmas Market. After checking in at the Hotel Radisson SAS Schwarzer Bock, we bundled up and ventured out to the excitement of Schlossplatz, which was transformed by the Wiesbaden Twinkling Star Christmas Market. Walking the streets while sipping gluhwein (mulled spiced hot wine) in the cold allowed the holiday...Read More
Share: While exploring the Australian Yarra Valley wine region, I was able to experience the five star, heritage-listed Victorian mansion. Chateau Yering, sitting on 250 acres, is a member of Relais & Chateaux. In the parlor, while enjoying scones and tea, I discovered Head Chef Mathew Macartney. Mathew oversees the Sweetwater Café and Elenore’s, a One Chef’s Hat in The Age Good Food Guide. Elenore’s has won numerous awards since Mathew arrived. He has also been a celebrity chef on Silversea’s cruise line the past two years. Chef Macartney’s talent speaks for itself in the recipe he chose to...Read More
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