Author: Maralyn D. Hill

Wines from Moravia and Bohemia

Share: No Longer the Czech Republic’s Secret by Maralyn D. Hill and Norman E. Hill These are wines that will be soaring to the top for those who want some of the best. When we visited the Czech Republic in 1999, we really didn’t know about its illustrious history of winemaking. In 2012, when Maralyn returned on her own, she started to realize some of the wine-related history. In the fall of 2013, we were invited to a preview at the Arizona Culinary Institute in Scottsdale for the Vino z Czech, to sample a selection of wines from South Moravia,...

Read More

Seabass Ravioli With Stewed Mussels and Clams

Share: Seabass Ravioli With Stewed Mussels and Clams Ingredients (Serves 4) 300 gr (about 1-3/4 cup) semolina flour 3 eggs 250 gr (about 9 ounces) seabass 100 gr (about 3.5 ounces) mussels 100 gr (about 3.5 ounces) clams olive oil salt cream parsley Method Prepare the fresh hand-made pasta, mixing the eggs, the semolina flour, and the olive oil last, and let the dough stand for 30 minutes. Prepare the sea bass, cooking in a pan and add a pinch of flour and some cream. Prepare the ravioli, rolling out the dough until it is paper-thin. Cut squares from...

Read More

Interview with French Master Chef Hervé Laurent

Share: by Maralyn D. Hill     During 1996, I was fortunate to meet French Master Chef Hervé Laurent, while attending a class at Le Cordon Bleu in London with my good friend Brenda Hill. We were so impressed with his teaching skills, methods, and personality, that we developed and maintained a friendship, featured him in our first book, Our Love Affairs with Food & Travel, and then worked with him on a book of tips, Cooking Secrets, The Why and How… As we watched Hervé advance from Le Cordon Bleu to the Paul Bocuse Institute of Culinary Arts...

Read More

Raffles: Where Extraordinary Luxury Is Expected

Share: by Maralyn D. Hill Raffles in Singapore had been on my dream list for years, based on movies and books. On my first visit to Singapore in 1989, my hopes were dashed, as it was closed for renovations. But all was forgiven when I returned in 2001  to enjoy its classic charm, attention to detail, wonderful history and naturally, a Singapore Sling. During our initial Singapore visit, not at Raffles, my husband and I spoke with the grandson of the bartender who allegedly invented the classic Singapore Sling. He proudly made our drinks (they were good) and later...

Read More