Author: Maralyn D. Hill

Executive Chef Bryan Dame of the Tides Beach Club

Share: Chef Bryan Dame has been partial to New England for over fifteen years. A graduate of New England Culinary Institute, Dame’s cooking combines the freshest local ingredients, traditional family recipes and modern technique. Starting out as Sous Chef at Simon Pearce in Vermont, Dame worked in several different capacities through the years.From Simon Pearce, Bryan spent time cooking at different inns and restaurants including the Inn at Little Washington in Washington, VA; Opus 251 in Philadelphia; Traditions Restaurant at Lake Sunapee Country Club in New Hampshire; and the Lyme Inn in Lyme, NH.As Executive Chef at the Tides...

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Premchit Aromatic Prawns With Mango and Avocado Salad

Share: This recipe is from Premchit in Phuket, Thailand – a destination spa devoted to wellness through diet, detoxification and other focused therapies. Premchit Prateap Na Thalang says: “Connections, between people, animals, plants, the earth, the sun; are life, past, present, future.” Premchit blends her inherited ancestral wisdom and family secrets with her own formal education in aromatherapy from the International Federation of Aromatherapists in London, with her intuitive cuisine and perfumery skills, to create highly enjoyable and effective therapeutic Ambrosias, Elixirs, Scents and Treatments for her EXPERIENCE | PREMCHIT Natural Wellness Retreats. Ingredients – Prawns: This recipe serves...

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Tatanka or Szarlotka from The Piano Rogue in Krakow

Share: After a day of touring around Krakow, Poland, with history, delicious food, and tired bodies, a few of us just wanted to relax before returning to our hotel. Our guide had been nice enough to search the square to find the perfect spot, The Piano Rouge. What a treat to walk into this supper club where time had stopped and hear a father and daughter team singing “Unforgettable.” In its relaxing environment, I enjoyed a well-known traditional Polish cocktail, both refreshing and tasty, called Tatanka or Szarlotka. It translates to apple pie. Tatanka or Szarlotka Cocktail (Apple Pie) Ingredients:...

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Fire-Roasted Pumpkin Filled with Wild Mushroom Risotto and Mascarpone

Share: Early in 2011, I had the opportunity to meet Chef Andrew Schloss. He was the celebrity chef at Rancho La Puerta and I was a guest presenter. While attending his class, we all participated. Since pumpkin was not available, acorn squash from the ranch garden was substituted quite well. Andy has authored 15 published cookbooks and appeared on many national television shows. This recipe is the one Andy and his wife serve at their own Thanksgiving Dinner for those who are vegetarians. It is also a great side dish. Fire-Roasted Pumpkin Filled with Wild Mushroom Risotto and Mascarpone...

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Wines from Moravia and Bohemia

Share: No Longer the Czech Republic’s Secret by Maralyn D. Hill and Norman E. Hill These are wines that will be soaring to the top for those who want some of the best. When we visited the Czech Republic in 1999, we really didn’t know about its illustrious history of winemaking. In 2012, when Maralyn returned on her own, she started to realize some of the wine-related history. In the fall of 2013, we were invited to a preview at the Arizona Culinary Institute in Scottsdale for the Vino z Czech, to sample a selection of wines from South Moravia,...

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