Author: Maralyn D. Hill

Interview with French Master Chef Hervé Laurent

Share: by Maralyn D. Hill     During 1996, I was fortunate to meet French Master Chef Hervé Laurent, while attending a class at Le Cordon Bleu in London with my good friend Brenda Hill. We were so impressed with his teaching skills, methods, and personality, that we developed and maintained a friendship, featured him in our first book, Our Love Affairs with Food & Travel, and then worked with him on a book of tips, Cooking Secrets, The Why and How… As we watched Hervé advance from Le Cordon Bleu to the Paul Bocuse Institute of Culinary Arts...

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Raffles: Where Extraordinary Luxury Is Expected

Share: by Maralyn D. Hill Raffles in Singapore had been on my dream list for years, based on movies and books. On my first visit to Singapore in 1989, my hopes were dashed, as it was closed for renovations. But all was forgiven when I returned in 2001  to enjoy its classic charm, attention to detail, wonderful history and naturally, a Singapore Sling. During our initial Singapore visit, not at Raffles, my husband and I spoke with the grandson of the bartender who allegedly invented the classic Singapore Sling. He proudly made our drinks (they were good) and later...

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