There are so many incredible autumn flavors to choose from, why not stir up those harvest flavors in cocktail! Powell & Mahoney, have done just that. With an incredible variety of recipes to keep everyone happy this fall.  Cheers!

Pumpkin Smash

pumpkin smash powell and mahoney

Ingredients

Instructions

Combine all ingredients (except the cinnamon and mint) in a shaker with ice.

Shake and strain over fresh ice.

Dust with ground cinnamon.

Garnish with a mint sprig.

 

Autumn Dark + Stormy

autumn-dark-stormy-featured-1-870x400-powell-and-mahoney

To make the Brûlées Oranges, start by thinly slicing 1 small orange. Sprinkle one side of the orange slices with sugar (1-2 teaspoons). Heat a dry skillet over medium-high heat. Once the skillet is hot, add the orange slices sugar-side down and cook until lightly caramelized, about 1-2 minutes. Remove the orange slices from the skillet and place them on a plate with the brûléed-side facing up. Set aside.

For the Cocktail:

Ingredients

Instructions

Stir together all of the ingredients for the cinnamon-sugar rim and place the mixture on a small plate. Wet the rim of your glasses with some apple cider. Then invert the glasses over the cinnamon-sugar mixture, pressing down to coat.

Place a few ice cubes in your glass. Add the rum, apple cider and orange juice and stir to combine. Pour over the P&M Ginger Beer and add a dash of Angostura bitters.

Stir gently to combine. Garnish with a slice of brûléed orange. Serve immediately.

 

Moscow Mule

moscow mule recipe powell and mahoneyIngredients

Instructions

Fill copper mug, or glass to the top with crushed ice.

Add vodka and lime juice, then Powell & Mahoney Ginger Beer.

Stir, and garnish with a lime wedge.

 

Photography by: AbbittCollective.com

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