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Afternoon Tea In Phoenix

Afternoon Tea In Phoenix

Many may be amazed that afternoon tea is served in Phoenix, Arizona. Since I’ve moved here in 2006, I’ve enjoyed it on a regular basis.  For me, I considered it “High Tea,” but here, it is generally referred to as “Afternoon Tea.”

The greater Phoenix area has more luxury hotels than one can imagine. When thinking about them, it is often the casual environment that comes to mind, but don’t be fooled, residents and visitors alike enjoy a refined and elegant experience as much as anywhere else.

More hotels may feature Afternoon Tea, but I am going to focus on the three that feature it in the summertime, as I tend to take guests during summer as well as winter. My sister-in-law visits in the summer and one of her favorite activities is Afternoon Tea. So we tried all three venues.

Iced Tea Being Prepared

Iced Tea Being Prepared

The Arizona Biltmore, A Waldorf Astoria Resort, started serving Afternoon Tea when they opened in 1929. But for a while, like many of the hotels, they stopped during the summer. Last summer, for the first time, they started their Summer Tea with iced tea selections. Because it was so well received, it is returning this year.

Arizona Biltmore Tea Sommelier Kevin Doyle

Arizona Biltmore Tea Sommelier Kevin Doyle

Tea Sommelier Kevin Doyle welcomes you and explains the Biltmore’s variety of six hot or iced teas. My husband and his sister, traditionalists with a preference for hot tea, stayed with a hot service, but I ventured to the cold service with blackberry pomegranate. Like the hot tea, it is steeped at the table and served over ice when ready.

This is accompanied with a presentation of finger sandwiches, a scone and teacake and ample desserts. Kevin does an exceptional job explaining all aspects of the service.

Biltmore Tea Tray Assortment

Biltmore Tea Tray Assortment

Seatings for Afternoon Tea are at 12 noon, 2 p.m. and 4 p.m., Thursday through Sunday. For the 2014 season, the cost is $39, or $49 with the addition of Kir Royale or a Mimosa. An 18 percent gratuity is added and reservations can be made at 602.381.7632.

Next on our Afternoon Tea adventure was The Ritz-Carlton, Phoenix, with Tea Sommelier Jeffrey Hatrick. The cozy atmosphere of its Lobby Lounge duplicates everything you would want and expect from an English High Tea experience. Jeffrey’s ability to put you at immediate ease and relaxation enables him to provide each guest what seems to be an individual experience.

Tea Sommelier Jeffrey Hatrick

Tea Sommelier Jeffrey Hatrick

Jeffery’s passion for tea shows through. He has won many awards and travels to share his tea knowledge through private and public functions. To quote him, “Tea is a vessel by which we can navigate our mood. It can enhance the space we are in or guide us to a place we would rather be. Tea is an experience that engages all of the senses and allows us to enjoy an art of living.” Jeffery is usually available for most afternoon teas.

Like most High Teas, The Ritz Carlton Afternoon Tea is comprised of the savory, scones, and sweets selection. An important addition is the option of gluten-free scones and sweets upon request.

I’m going to list the menu, as its creativity is outstanding:

Savories

Sharp cheddar mousse tart, infused with a peach blossom tea, topped with a sweet peach chutney and candied pecan; Inverted cucumber sandwich with jasmine green tea cream cheese, topped with a roasted pistachio; Poached shrimp canapé on a lemongrass black tea cornbread muffin with aioli cream and dill; Tangerine ginger chicken salad with onions and celery, topped with orange zest on marble rye; and Hand-made puff pastry with a plumb berry white tea gelée, agave nectar goat cheese mouse and finished with a sliced blueberry.

Scones

Scones with Devonshire cream, lemon curd, and jam in chocolate shells.

Scones with Devonshire cream, lemon curd, and jam in chocolate shells.

Sweets

Chocolate chai flourless chocolate torte; Blueberry Rooibos cheesecake on a meringue cloud, topped with a golden pearl; Chocolate French Macaroon, filled with a cardamom and mint infused chocolate ganache; Summer Provence Pistachio Opera Cake with apricot mouse and notes of blueberry, hibiscus and lavender; and Blackcurrant shortbread with Yuletide black tea infused Bavarian cream, offering undertone of cinnamon, vanilla and cranberry.

The Ritz-Carlton, Phoenix serves their traditional English High Tea from Wednesday through Saturday. They have two seatings. One is at 12 noon and the other is at 3 p.m.  The cost with tax and gratuity for 2014 is $51.33. If you add unlimited sparkling wine, the additional amount is $24.32. Tel: 602.468.0700

Norm and I look forward to returning to experience more of Jeffrey’s creativity and relaxation and the wonderful music.

Our third and most frequent stop is The Phoenician, where Afternoon Tea is served seven days a week in the Lobby Tea Court. It has frequently been voted “Best Afternoon Tea” by the Phoenix New Times and Arizona Republic readers.

In addition to its outstanding and elegant surroundings and view, the piano music adds great charm.

Phoenician Tea Sandwiches Plate

Phoenician Tea Sandwiches Plate

The Afternoon Tea includes a wide variety of finger sandwiches, scones with Devonshire cream and preserves, pastries and chocolates at the end. For 2014, the full tea is $40 per person and the Grand Royal Tea served with Vueve Clicquot is $55. Both are plus tax and gratuities. Whereas there is not a Tea Sommelier, the staff is so well trained, that every tea is explained extensively. We always request Wanda, as her service has been over and above with a sparkling personality. But on days she has been off, the other service staff are just as well versed.

As the sandwich tray is passed around and explained, you pick what you want. Then you are asked again, if you would like any more. The same is true with each course. It is one of the most comfortable and relaxing afternoons imaginable.

Scones

Scones

Since it is the largest, most crowded, can maintain having ample reservations in the summer, as well as a staff that has stayed for years, The Phoenician have a wonderful combination.

The first seating is at 2 p.m. and the last at 3 p.m., reservations are required. Tel: 480.423.2530.

The Phoenician Dessert Tray

The Phoenician Dessert Tray

Each of the three properties covered brings a different personality. They are all five-star. If I were staying at one of these three exceptional hotels, I doubt I would venture to another to try its tea service, unless that was really something I was into discovering. My goal in sharing our Afternoon Tea experiences in Phoenix is to emphasize that Phoenix is a mix of the expected with much more of the unexpected. We have it all. Obviously, I’m partial, but then that is why we relocated here.

For more information:

Arizona Biltmore, A Waldorf Astoria Resort, 2400 East Missouri Avenue, Phoenix, AZ 85016 Tel: 602.381.763224

The Ritz-Carlton, Phoenix, 2401 East Camelback Road, Phoenix, Arizona 85016 Tel: 602.468.0700

The Phoenician, A Luxury Collection Resort, 6000 East Camelback Road, Scottsdale, AZ 85251  Tel: 480.941.8200

To read the Luxe Beat Magazine version of this article click on the title Afternoon Tea in Phoenix.

About The Author

Maralyn Hill

Maralyn Dennis Hill is Executive Editor of Luxe Beat Magazine and is known as The Epicurean Explorer. She was born to travel and loves to tell the tale. As a professional travel and food, writer, Maralyn is intrigued by all aspects of spa and culinary tourism. From local cuisine to Michelin Star, simple to gourmet, she thrives on discovering flavors, spices, and trends worldwide. Not only does she love to share the tales of unique customs, Maralyn also believes that her passion for global travel is the greatest geography lesson. The best part is meeting people along the way and hearing their stories. From Bocuse d’Or to being a judge at the Turks & Caicos Conch Festival and the Oregon Chocolate Festival and more, Maralyn is truly a world traveler. She is a frequent guest on radio shows and editor and contributor to more than eight print and online publications. Maralyn continues to reach an audience of several million in the United States and abroad. Her adventures don’t stop there. She has co-authored three books and from 2002 to 2006, she hosted a cable television show on Time-Warner. Maralyn is the past president of The International Food Wine & Travel Writers Association (12-2008 to 12-2012) and continued her work as a board member and co-chair of its Conference and Media Trip Committee through 2014. She is a member of the Society of American Travel Writers and the Society of Professional Journalists. When she’s not jetting to her next destination, Maralyn enjoys coaching individuals on writing and marketing successful projects. And although she lives to travel, she enjoys quiet time exploring. Specialties: Culinary tourism, luxury and spas, but loves all travel. Food judging is enjoyable and Maralyn enjoys using her conference, incentive, and meeting planning skills.

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