Author: Liz Palmer

Before assuming her current role as the Manager of Passion, Paradisus Palma Real, Dominican Republic, Meritxell Lecha Vinuesa worked with Martin Berasategui for seven years in managerial positions at Restaurante Enoteca, Hotel Art (two Michelin star restaurant in Barcelona) and Restaurante Lasarte (two Michelin star restaurant in Barcelona), and Restaurante Gaig (one Michelin star restaurant in Barcelona).