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Author: Marc d’Entremont

The Hotel Nikopolis and Da Vinci: Luxury on the Spice Route

The clear blue water in the immense Hotel Nikopolis pool mirrors the crystal sea of Thessaloniki’s vast harbor. The modern edifice encloses this space on three sides reflecting a reality that the sea is paramount to everything Greek. Frequently luxury hotels are not within two miles of a major airport, but the average North American does not usually find oneself a guest in the exquisite second city of Greece, Thessaloniki. The strikingly modern Hotel Nikopolis, built in 1999, is reminiscent in its clean lines of the marble and limestone structures of Greek antiquity, encasing ninety-nine rooms with exceedingly comfortable...

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Chef Mavro is Five Diamond Hawaii Regional Cuisine

  Lobster in a French Southeast Asian inspired broth of local lemongrass and kaffir lime, with tamarind, green papaya and a wedge of kurobuta pork belly. © Marc d’Entremont www.travelpenandpalate.com “I’m not a French chef,” says Marseilles born George Mavrothalassitis, “I’m a Frenchman who’s a chef.” This is not self modesty but a succinct definition of what has made his Honolulu venue, Chef Mavro, one of only two Mobil Five Diamond restaurants in the state of Hawaii. As a founding chef of the Hawaii Regional Cuisine movement, it is not a stretch for chef Mavrothalassitis to create menus influenced by...

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