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Author: Sherrie Wilkolaski

Hassle Free Summer Sips: Premium Canned Wine from ON Y VA

As recently as a few years ago, the concept of wine in a can wasn’t exactly a luxurious one. No more! Canned wine has only increased in popularity in recent years, and as the demand has increased, so has the quality. Now, consumers can have delicious, high quality wines in a convenient canned package. No more need for corkscrews and cups, just open the can and go! Exceptional wine can be enjoyed anywhere you are, without the hassle. That’s what French wine importer David Milligan Selections is aiming for with their entry into the canned wine market, ON Y...

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Street Food on the Edge: Buffalo’s Food Truck Experience in Larkin Square

Growing up in Buffalo, New York good food is everywhere. Buffalo wings from Anchor Bar or Duff’s, a sub from John and Mary’s, or Beef on Weck from just about any local eatery. Biscotti or fresh Italian bread from DiCamillo’s or a peanut donut from Paula’s. The list is endless. When I plan a trip back to the Queen City the menu of good eats gets top prority. A few summers ago I was thrown an unexpected curve-ball when my folks introduced me to Food Truck Tuesdays at Larkin Square. My parents are regulars and they have been bragging...

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UK’s Honest Burgers: Succulence in Every Bite

Taking a bite of an Honest Burgers hamburger changed my life. It’s been over five years since UK’s best burger chain rocked my world, and I’m still dreaming about the succulent delicacy in every bite. It was my first trip to London, and I was traveling with a dear friend, chef Katherine Frelon. Katherine is a Brit, living in France, and we were in town for a cooking class she was giving in the city. Katherine is an incredible tour guide, and she insisted there was one stop we had to make. Honest Burgers in Brixton Market. Forget Big...

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Chef Eric LeVine’s Top Tips for Grilling a Better Burger

“The mindset of opulence and great living. No compromise on quality or level of excellence.” -Luxury defined by Chef Eric LeVine When it comes to grilling and making a better burger, Chef Eric LeVine is our go-to guy. May is National Burger Month, and with summer barbecues and long holiday weekends just ahead, we asked Chef Eric if he would share with our readers some of his burger grilling secrets. This multi-award-winning chef, restaurateur and author has just launched this third cookbook, Burgers, Bowls, Jars – Season by Season. Perfect timing! Who is Chef Eric? While most kids were...

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Chef Nick Stellino’s Mother’s Day Breakfast in Bed Recipes

In Italy, there are two things that people value the most: family and food. So, it’s only fitting that for Mother’s Day, Italian celebrity Chef Nick Stellino, the author of 12 cookbooks and the star of ‘Storyteller in The Kitchen,’ now celebrating 25 years on the air, wants to help your readers celebrate mom this year with a few of his favorite fun, easy and tasty breakfast dishes that she is guaranteed to love. Chef Stellino has shared with us his top breakfast in bed picks, along with recipes below. I’ve included his French Toast recipe with video as...

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Cocktail Recipes for the Kentucky Derby

The countdown for the Kentucky Derby is on! It’s cocktail time. There is no doubt the weekend will be filled with a plethora of Mint Juleps, but why not break out of the traditional Derby cocktail mold and try something new! We have several cocktail recipes to add to your menu. Our first is courtesy of Chef Bobby Flay. He’s mixing up his signature Blood Orange Mimosa as the best boozy alternative to the traditional mint julep to enjoy while watching the races. A longtime horseracing fan and a frequent fixture at high-profile industry events such as the Kentucky Derby, Bobby...

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5 Green Tequila Cocktails You Can Make for St. Patrick’s Day

Everyone is Irish on St. Patrick’s Day! Find your lucky green hat and “go green” this holiday with green cocktails with a Mexican twist. Tequila isn’t just for Cinco de Mayo! Tanteo® Tequila has shared with us five of their favorite green tequila cocktails you can make for St. Patrick’s Day or anytime of year. Sláinte! 1. PEPINO DIABLO Recipe: 2 oz Tanteo® Jalapeño Tequila 1 oz Fresh Lime Juice 1 oz Cucumber Purée ¾ oz Agave Nectar Rim with Tanteo Jalapeño Salt Directions Combine ingredients in a shaker with ice, shake well and pour into an ice-filled, salt...

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Last Minute Valentine’s Day Cocktails

Love is in the air this Valentine’s Day! If you’re looking for a last minute cocktail to impress your sweet, we’ve got three Valentine’s Day cocktails that are sure to impress! MEZCAL MAMA @TheNewYorkEDITION (with Gem & Bolt mezcal) 1.5 OZ GEM & BOLT MEZCAL 1.5 OZ JASMINE TEA 0.75 OZ FRESH LIME JUICE 0.5 OZ AGAVE SYRUP 0.25 OZ BENEDICTINE 3 OR 4 RASPBERRIES SHAKE ALL INGREDIENTS & STRAIN OVER ICE. GARNISH W/ 3 OR 4 RASPBERRIES 1-800-SENSUAL @ HerNamewasCarmen 2 OZ STRAWBERRY INFUSED JAJA BLANCO TEQUILA 0.5 OZ FINO SHERRY 0.75 OZ LEMON JUICE 0.75 OZ RASPBERRY 0.75...

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La Crema, A Class Act

There is nothing better than an oaky buttery glass of chardonnay at the top of the cocktail hour, well that is unless it’s something bubbly. While working on an article about BraytonHughes Design Studios I discovered they had done design work for La Crema and it inspired me to pull a bottle of their Chardonnay into my rotation. Wow!” had I forgotten how much I enjoy their wine. It was clear that I needed to go behind the scenes and find out makes La Crema tick. Craig McAllister, Head Winemaker at La Crema was kind enough to speak with...

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Mionetto’s Last Minute Thanksgiving Cocktail and Entertaining Tips

Pop the bubbly…we’re less than 24 hours away from Thanksgiving! Mionetto has shared with us some of their favorite spritz cocktails to kick-off your Thanksgiving holiday celebration. Spritz is Italy’s most popular aperitivo cocktail. The Mionetto Spritz is as easy to make as 3-2-1…pick the one that suits your taste!  Mionetto’s Prosecco is one of my favorites. It has the right amount of bubbles and is not too sweet. The Mionetto Aperol Spritz, Mionetto Elder Flower Spritz and Mionetto Limone Spritz cocktail recipes follow the holiday entertaining tips. Cin Cin! Mix It Up With a DIY Garnish Bar Cart...

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The Chemistry Behind Humboldt Distillery

What defines a mad scientist, one could say is his passion for his craft. In this case, Abe Stevens is the chemist behind Humboldt Distillery and mad about distilling organic spirits in the small town of Fortuna, California. With a degree in chemistry and biochemistry, this fifth generation Humboldt county proprietor is concocting award-winning craft spirits. Abe founded his distilling playground in 2012 after several years of working in the pharmaceutical industry. He was ready to take a break and contemplate where he was headed next. He says it’s hard to pinpoint the exact moment he made a decision,...

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WÜSTHOF A Cut Above

Carving the Thanksgiving turkey or Christmas ham is a symbolic ritual that signifies a celebration is underway. As I started formulating my plans for the holiday season, the majority of my lists revolve around food, cocktails and desserts. Once the menus are established, I move on to tableware, accessories and the like. My mind wanders and I reflect back to holidays past. In my family, we’re all very particular as to the specific knife used for the bird or dessert pie. We still laugh about my grandma using the long serrated bread knife to reach across the table to...

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