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The New York Times Travel Show Promises the World

The New York Times Brings a World of Experiences to the Javits Center January 25-27, 2019 New York has always been considered a real melting pot of ethnic, culinary and cultural diversity. For the 16th consecutive year, the New York Times brings the world to its readers, travel enthusiasts from the tristate area and anyone in town who wants to explore the world with all their 5 senses. You will have opportunities to see, hear, touch, taste and smell authentic experiences proudly showcased by tourism boards, tour companies, cruise lines, educational programs, wellness, animals, eco-friendly travel, food, fashion and of...

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Unconventional Underwater Photography Tips

“Marine photography is just another form of photography, and if one learns more from what has been done before—on land or by the great artists—one can bring this with oneself underwater and create better images.” – Amos Nachoum When we started our Third Age Expeditions column here on Luxe Beat, we promised to provide some photography tips and tricks from time to time. This month we are sharing some tips to help improve your underwater photography. If you’re seeking something more enlightening than just being told, “Get Close, Get Closer and Shoot at an Upward Angle,” then you’re in...

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Nature Takes Center Stage at These Southern Africa Wonders

I am both repelled and fascinated by crocodiles. Their fearsome reputation precedes them and the fact that they outlived the dinosaurs has given their species legendary respect. No one wants to mess with a croc, but many people will seize the opportunity to view one up close, particularly within its natural habitat. Prior to my trip to Botswana, I had only seen these primordial creatures in enclosed nature centers, where I felt removed from them. So, when the boat I was riding in started inching closer to the banks of the Chobe River, where a croc was sun bathing,...

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WÜSTHOF A Cut Above

Carving the Thanksgiving turkey or Christmas ham is a symbolic ritual that signifies a celebration is underway. As I started formulating my plans for the holiday season, the majority of my lists revolve around food, cocktails and desserts. Once the menus are established, I move on to tableware, accessories and the like. My mind wanders and I reflect back to holidays past. In my family, we’re all very particular as to the specific knife used for the bird or dessert pie. We still laugh about my grandma using the long serrated bread knife to reach across the table to...

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Go Fig or Go Home with Black Infusions Vodka

Martini’s… shakin’ not stirred. Highballs…on the rocks or straight up? Whatever your poison there are a plethora of choices when it comes to selecting ones five o’clock libation. Let’s put beer and wine aside for a moment and take a look at the spirits industry. It’s on fire. According to a recent report by Grand View Research, Inc.,” the global craft spirits market is expected to reach USD 80.43 billion by 2025.” Michael Davidson is the owner and CEO of Black Infusions and is celebrating five years with his Distilled Spirit Specialties. He’s developed a product that is taking...

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Something About Mary Jurek Design

Entertaining is more than just cocktails and crudités. Décor, ambiance and good company (of course!) are the secret ingredients to successful entertaining. The style of the hostess’s tableware is influential in setting the tone of any given soirée. It’s an extension of the host’s personality. Would martinis be so popular if not served in the decadently iconic cocktail glass? I think not! The luxury of design is what draws us to classically elegant pieces. Like those designed by artisan Mary Jurek. I discovered Ms. Jurek’s tableware collections and was immediately drawn to her work. I reached out to her...

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Game Day Party Grilling Tips and Finger-Licking Recipes

The Super Bowl is this Sunday and it’s time to start thinking about your menu, especially if you are hosting a Super Bowl Party! Have a game plan by prepping all your favorite foods ahead of time to avoid fumbling with marinades and charred meat. This year, Coyote Outdoor Living teamed up with Chef Jonathan Collins also known as The Outdoors Chef and Mirlandra Kitchen to help you be the MVP of your Super Bowl party with grilling tips and mouth-watering recipes for your party! Chef Collins is enthusiastic, approachable, cooking style resonates with viewers on BT Toronto, City line, CTV Ottawa Morning Live,...

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Celebrating St. Patrick

On March 17th, it seems as if the whole world is Irish, with parades, fireworks and other celebrations throughout North America, Europe, Asia, South America, Australia, the Caribbean and beyond. However, it is Ireland that throws the world’s most important party, a four-day festival this year, featuring carnival-style parades, concerts, visual arts and dance events, outdoor theater, exhibitions and even a treasure hunt. Yet though the day is known for revelry, merrymaking and drinking, it began as a solemn religious holiday marking the death of Ireland’s patron saint. Patrick, whose given name was Maewyn, was born in Wales about...

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Holiday Spotlight with Chef Tim Keller

Luxe Beat Magazine was lucky to hear from acclaimed Executive Chef Tim Keller. He shares with us his views on the holidays and treats us to some of his favorite recipes. When I think of past and future holidays it’s the food that comes to mind first. I’m sorry loved ones! I love you, but I also LOVE my Mother’s Christmas cinnamon rolls and Aunt Roz’s Hanukkah Latkes. Truly the holidays are about sharing. Sharing this special time with family and friends and enjoying each other’s traditional culinary delicacies. I suggest traveling and sampling as many different holiday foods...

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An Interview with Bryan Larsen

I love my job, not only because of the beautiful art I’m surrounded by every day, but because of the exceptionally talented, accomplished, passionate people I have the privilege of working with. One of those people is Bryan Larsen, an artist our gallery has represented exclusively since the beginning of his career. Currently, our most productive painter, Bryan has become our most popular, and rightly so.  What makes him tick? How does he do it and why? I took some time to sit down with the artist to discuss his work. Thank you for your time today, Bryan. It...

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