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Category: Featured

Street Food on the Edge: Buffalo’s Food Truck Experience in Larkin Square

Growing up in Buffalo, New York good food is everywhere. Buffalo wings from Anchor Bar or Duff’s, a sub from John and Mary’s, or Beef on Weck from just about any local eatery. Biscotti or fresh Italian bread from DiCamillo’s or a peanut donut from Paula’s. The list is endless. When I plan a trip back to the Queen City the menu of good eats gets top prority. A few summers ago I was thrown an unexpected curve-ball when my folks introduced me to Food Truck Tuesdays at Larkin Square. My parents are regulars and they have been bragging...

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Immerse Yourself in O’Keeffe Country

Georgia O’Keeffe is synonymous with New Mexico. The famed artist spent the last forty years of her life living in the Land of Enchantment. She painted its dramatic landscapes and iconic formations in her own unique style. O’Keeffe is regarded as one of the most significant artists of the 20th century, and her work is treasured worldwide. People from all across the globe travel to New Mexico to see the place that offered her so much inspiration. For many, the trip is a pilgrimage, made in homage to the great American modernist. A major destination for visitors is the...

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Eat Your Way Through Italy: The Best Locations to Indulge in Italian Cuisine

There are many ways to experience true Italian culture, including cultural hotspots like Rome and the must-try Bolognese sauce from Bologna. But with so many culinary tastes to enjoy – where would the best places be to explore? Citalia has recently created an interactive tool that explores the best Italian locations to visit, to truly indulge in these culinary masterpieces. Italian holidays are popular among tourists for a wealth of reasons, from the archaeology and architecture of the mainland to the clear blue water and hot, white-sand beaches of the islands – but there’s always something new to uncover, be it Bologna, the culinary capital of Italy, or the Roman ruins...

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Europe’s Best Food Adventure Holidays [Infographic]

Within the travel sector, the market of food adventure holidays is growing enormously. Many holidaymakers enjoy the combination of exploring picturesque regions while simultaneously sampling a gorgeous gamut of indigenous recipes. This infographic from Ireland Walk Hike Bike picks out a few of the best places in Europe for foodie lovers who also enjoy adventure holidays throughout the continent. Chief among these is Italy’s Prosecco Hills, with the area giving its name to the world-famous wine. The vineyards from where prosecco originates are located in beautiful hilly regions dotted around charming medieval villages, with multiple pre-existing routes for adventure...

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Experience Culinary and Luxury JOY at Sea

I had no idea I would be so pampered in luxury on the revitalized Norwegian Joy during her inaugural sailing to Ensenada, Mexico. Once I presented my passport upon check in, I received a private key card to the Penthouse in The Haven Courtyard. This new, spacious and beautifully appointed concierge enclave offers the most luxurious and well-appointed accommodations. Tapping my card near the entrance on deck 17, the glass door opened to allow me into this exclusive area. A certified butler greeted me and led me to my spacious stateroom cabin 13108. The Haven offers a private bar/lounge,...

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Vintage World War II-Era Airplane, The Spirit of Benovia, to Fly from the U.S. to Europe as Part of the “D-Day Squadron”

To Commemorate the 75th Anniversary of the Invasion of Normandy To commemorate the 75h anniversary of the Normandy invasion, Joe Anderson, chairman of Benovia Winery and his vintage C-53 Skytrooper airplane, The Spirit of Benovia, will join dozens of World War II-era aircraft in a flight from the United States to Normandy in June. The Spirit of Benovia will join other American aircraft as part of the “D-Day Squadron,” and will rendezvous with a group of British aircraft called “Daks Over Normandy.” Together, the two groups will fly in formation over Normandy on June 6, 2019. To mark the...

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Pitcher Perfect Cocktails for Memorial Day

Cocktails made by the pitcher are an easy way to spend less time stuck behind the bar  and more time celebrating just like Diddy, DJ Khaled, Ashlee Simpson, Eva Longoria and more. CÎROC VS,  DeLeón Tequila and CÎROC Summer Watermelon have created the following ‘pitcher cocktails’ to serve up at your next celebration. Grab a pitcher or two and start crafting one these delicious batch cocktail recipes! CÎROC VS Sangria 4 oz CIROC VS 8 oz Red Wine 2 oz Elderflower liqueur 8 oz Ginger Ale Preparation: Stir all ingredients thoroughly in a pitcher of ice. Garnish: berries/mint/Lemon Glassware: Rocks/stemless wine glass...

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UK’s Honest Burgers: Succulence in Every Bite

Taking a bite of an Honest Burgers hamburger changed my life. It’s been over five years since UK’s best burger chain rocked my world, and I’m still dreaming about the succulent delicacy in every bite. It was my first trip to London, and I was traveling with a dear friend, chef Katherine Frelon. Katherine is a Brit, living in France, and we were in town for a cooking class she was giving in the city. Katherine is an incredible tour guide, and she insisted there was one stop we had to make. Honest Burgers in Brixton Market. Forget Big...

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Chef Eric LeVine’s Top Tips for Grilling a Better Burger

“The mindset of opulence and great living. No compromise on quality or level of excellence.” -Luxury defined by Chef Eric LeVine When it comes to grilling and making a better burger, Chef Eric LeVine is our go-to guy. May is National Burger Month, and with summer barbecues and long holiday weekends just ahead, we asked Chef Eric if he would share with our readers some of his burger grilling secrets. This multi-award-winning chef, restaurateur and author has just launched this third cookbook, Burgers, Bowls, Jars – Season by Season. Perfect timing! Who is Chef Eric? While most kids were...

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News from Regent Seven Seas

For the current cruise season and beyond Regent Seven Seas has announced a number of enhancements and promotions. Starting in April 2019, guests sailing in Master or Grand Suites will have free unlimited valet service. All guests will begin to benefit from bandwidth expansion, a program that will nearly double bandwidth across the line’s fleet by January 2020. A new Digital Guest Survey will help Regent track guest experiences and feedback in real time. This replaces end-of-cruise paper guest satisfaction questionnaires and will be deployed fleet-wide by October 2019. Regent is introducing an extensive array of innovative plant-based cuisine...

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Joachim Splichal’s Domaine De CALA

I was recently invited to celebrity chef Joachim Splichal’s Southern California home for an exquisite dinner paired with his new wines made at Domaine de Cala. We watched an informative power point presentation about how this esteemed chef purchased a run down Domaine located outside of the medieval town of Brignoles, in the  picturesque Coteaux Varois AOP in the heart of Provence.  Joachim’s culinary career began in Provence, where he worked at La Napoule and Antibes, a two and three-Michelin star restaurant. He fondly remembers visiting a truffle supplier near this area, and dreaming of one day buying a...

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Avalon Waterways Launches Enhanced, Untethered River Cruise Experience

Avalon unveils an enhanced river cruise experience for travelers on its first departure of the new Active & Discovery on the Rhône itinerary aboard the Avalon Poetry II. Our new Avalon Choice program has reinvented the river cruise experience with customizable “Classic,” “Discovery” and “Active” options on every river cruise itinerary,” said Pam Hoffee, managing director of Avalon Waterways. “Avalon’s innovative Active & Discovery itineraries take that concept one giant step further with “Classic,” “Discovery” and “Active” excursions to choose from every day. This week marks the launch of the first cruise of this kind on the Rhône River.” While all Active...

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