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Four Ocean Vodka Holiday Cocktails

When we visited Maui, we were fortunate to visit and tour Ocean Vodka. In addition to being impressed with the delicious product, family, marketing and mission, we were thrilled the product  was as good as we heard it was. Since then, we’ve been getting many of  their recipes and these holiday recipes were perfect for the upcoming season. If you ever have the opportunity to visit the Ocean Vodka facility, we’d encourage you to do so. In addition to sampling the product, learning about this philanthropic company who is producing organic products, helping native Hawaiians, growing by innovative concepts,...

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Fire-Roasted Pumpkin Filled with Wild Mushroom Risotto and Mascarpone

Early in 2011, I had the opportunity to meet Chef Andrew Schloss. He was the celebrity chef at Rancho La Puerta and I was a guest presenter. While attending his class, we all participated. Since pumpkin was not available, acorn squash from the ranch garden was substituted quite well. Andy has authored 15 published cookbooks and appeared on many national television shows. This recipe is the one Andy and his wife serve at their own Thanksgiving Dinner for those who are vegetarians. It is also a great side dish. Fire-Roasted Pumpkin Filled with Wild Mushroom Risotto and Mascarpone Recipe...

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