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Celebrating Dad One Gift at a Time

Celebrating Dad One Gift at a Time

 

When choosing thoughtful gifts for Father’s Day, you can ask yourself: What does Dad need? Or–and this is what I like to do–what would he love to have?

Texas Roadhouse Shop

Wining and dining Dad is a great way to celebrate, so for beef-loving fathers, consider a gift box from Texas Roadhouse Butcher Shop, an online butcher shop owned and operated by Texas Roadhouse.  This is USDA Choice, restaurant quality, Midwestern grain-fed beef that’s perfectly aged, hand trimmed and shipped directly to Dad’s door on dry ice   The luscious steaks are perfect gifts, especially for Dads who love to grill. The steaks are sold direct at Texas Roadhouse Butcher Shop (trbutchershop.com) and via Amazon. Prices range from $649.99 to $224.99. (I especially like the bone-in rib-eyes.)

wildgrain

Since Man does not live on steak alone, here’s a complementary gift: Wildgrain, the first membership box that delivers bake-from-frozen sourdough breads, fresh pastas, and artisan pastries to your home. All products are baked within 25 minutes (no thawing!) and are made with clean ingredients. It’s perfect for quick meals that still have homemade quality–and for making hosting family and friends easy and delicious.

 

If Dad’s a Food Network fan, he might enjoy the opportunity to try some fancy recipes and drinks with the Whip-It! Flex Torch, which features a unique flame that rotates in three different angles (0°, 45°, and 90° angles) for a variety of applications at home (or professionally). It won the most “Innovative Technology Product” award at the StarChefs International Chefs Congress (ICC) in Brooklyn. Many celebrity chefs and bartenders utilize Flex torch for their food and drinks. Its Piezoelectric Ignition Technology coupled with a precision flame tip delivers unparalleled power and five-star performance. The Flex Torch is available in a collection of colors and includes a carrying case and recipes booklet.

Price: $59.99;

Mouton Cadet Bordeaux

A touch of drinking luxury at a gentle price comes from the royal family of Bordeaux wines, Baron Philippe de Rothschild, who set the standard for high quality Bordeaux AOC wines and has sustained its reputation since the French brand’s inception in 1930.

With a release in late May, 2022, Mouton Cadet Bordeaux Rouge 2019 is a fabulous introduction to the Baron Philippe de Rothschild wine portfolio. This classic Bordeaux wine from the acclaimed French region allows consumers to explore the prestigious lineage of the world-renowned Baron Philippe de Rothschild family. (SRP $15)

The dark crimson and purple-hued Bordeaux boasts a round and succulent blend of lovely ripe red and black fruit. Its aroma is a subtle mix of ripe red and black fruit joined after airing by delicate touches of vanilla. A voluptuous black fruit flavor emerges on the dense and concentrated mid-palate from a combination of red and black cherry, bilberry, and blackberry. The beautifully long finish lingers on an array of red and black fruit flavors mingled with delicate spice notes. Pairs perfectly with pork tenderloin or duck breast, as well as a mild cheese.

Villa Maria New Zealand Sauvgnon Blanc

For an appealing white wine, you can’t beat Villa Maria Wairau Valley Reserve Sauvignon Blanc 2021 (SRP: $25). A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, the wine displays powerful aromas of blackcurrant, boxwood, and grapefruit. The palate has an enticing array of ripe tropical fruits mixed with dried herbs such as rosemary, finishing with fresh zesty acidity.

Over the last 30 years, the Marlborough region of New Zealand has quickly catapulted to global fame for its delicious, uniquely identifiable, and incredibly affordable Sauvignon Blancs. At the heart of this success story exists the humble, yet pivotal origin story of the producer, Villa Maria, a totem of New Zealand’s quiet, yet unavoidable success. This year marks 60 years of winemaking for Villa Maria, New Zealand’s most awarded winery.

Glenmorangie

If Dad’s preference is a sip of fine Scotch, a good choice is Glenmorangie’s Original. It’s a great representation of Glenmorangie’s characteristic style – elegant and floral, soft and creamy – and a great gift for whisky-loving Dads this Father’s Day. It’s delicious (and award-winning) finesse makes this the perfect selection for connoisseurs and whisky newcomers alike.  Glenmorangie 10 Year Old | $39.99

Drinkmate

For dads who prefer non-alcoholic fizzy drink, the Drinkmate Omnifizz sparkling water and soda maker is the first carbonation beverage maker that can carbonate ANY beverage quickly and easily. Tasty fizz can be added not just to water, but also to iced tea, iced coffee, energy drinks, flat soda (even beer and wine to those who like their fizz with alcohol).

The Drinkmate  uses standard threaded 60L CO2 cylinders from Drinkmate or SodaStream. It’s elegantly styled in a small footprint that saves counter space: measures 8” L x 5” W x 16” H. It’s easy to operate, easy to clean; no electricity or batteries required.

The Drinkmate comes with a 2-year manufacturer warranty. (SRP $89.99)

tumbler

GOSUN BREW, $69

For coffee-loving dads who want their coffee on the go, the GoSun Brew is an insulated travel mug that integrates a 12-volt heater and French press. It makes it possible for people to conveniently brew fresh coffee or tea anywhere off-grid, while also having plenty of spare power to charge other electronics at the same time. It boasts 266-watt hours of capacity and can charge a laptop 5 times, a smartphone 22 times, or – brew 8 cups of coffee.

However you choose to celebrate Dad, the most important gift you can give is your love.

Happy Father’s Day!

 

Feature Photo by Kelli McClintock on Unsplash

About The Author

Lillian Africano

Lillian Africano, Managing Editor. Lillian Africano is the cruise editor at Jax Fax, editor-in-chief of SpaReviewMag.com and the author of 17 books, including an award-winning business guide to the Middle East, travel guides to New York and New Jersey and several best-selling novels (using a pseudonym). Her articles have appeared in many print and online publications, including AOL and usatoday.com. She is past president of the Society of American Travel Writers (SATW), past president of the International Food, Wine & Travel Writers Association (IFWTWA) and a member of the Authors Guild and the American Society of Journalists & Authors (ASJA).

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