There are so many incredible autumn flavors to choose from, why not stir up those harvest flavors in cocktail! Powell & Mahoney, have done just that. With an incredible variety of recipes to keep everyone happy this fall. Cheers!

Pumpkin Smash

Ingredients

Bourbon or Rye Whiskey – 1.5 oz
Powell & Mahoney Lemon Sour – 1.5 oz
Canned Pumpkin (Libbys or Dole) – 1 tsp
Ground Cinnamon – for dusting
Mint – for garnish

Instructions

Combine all ingredients (except the cinnamon and mint) in a shaker with ice.

Shake and strain over fresh ice.

Dust with ground cinnamon.

Garnish with a mint sprig.

Autumn Dark + Stormy

To make the Brûlées Oranges, start by thinly slicing 1 small orange. Sprinkle one side of the orange slices with sugar (1-2 teaspoons). Heat a dry skillet over medium-high heat. Once the skillet is hot, add the orange slices sugar-side down and cook until lightly caramelized, about 1-2 minutes. Remove the orange slices from the skillet and place them on a plate with the brûléed-side facing up. Set aside.

For the Cocktail:

Ingredients

Dark Rum – 1.5 oz
Fresh Apple Cider – 1.5 oz
Orange Juice – .75 oz
Powell & Mahoney Ginger Beer – 4 oz
Angostura Bitters – dash
Sugar – 1 tbsp
Ground Cinnamon – 1/2 tsp
Salt – 1/8 tsp

Instructions

Stir together all of the ingredients for the cinnamon-sugar rim and place the mixture on a small plate. Wet the rim of your glasses with some apple cider. Then invert the glasses over the cinnamon-sugar mixture, pressing down to coat.

Place a few ice cubes in your glass. Add the rum, apple cider and orange juice and stir to combine. Pour over the P&M Ginger Beer and add a dash of Angostura bitters.

Stir gently to combine. Garnish with a slice of brûléed orange. Serve immediately.