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Global Etiquette: E-Mail

Global Etiquette: E-Mail

Before e-mail, there was book after book providing the proper protocol for business letters, personal letters, notes, congratulations and just about everything imaginable. In general, people followed the etiquette guidelines they learned in school. The higher the degree, the more formal some of the guidelines became.email etiquette

With the speed and ease of the Internet, many have gotten careless, think etiquette doesn’t matter and simply don’t think about it. Well, it does matter; it represents you and more important, your company.

Often we have been in a rush and don’t proof read what we are e-mailing and we make mistakes. I know I have. It can be an expensive mistake.

In addition to e-mail being a company record, it is a representation of the individual sending it.

Some tips to help with general e-mails:

  • In all cases, avoid falling into the trap of using ALL CAPS to make something stand out in e-mails or texts. The recipient will view it as shouting. I did it with two words five years ago and was called on the carpet by someone who was terribly offended. I did check with others who confirmed that it was viewed as shouting. I have not done it since — except for one time when I wanted to shout.
  • Remember that companies have access to any e-mail sent by their employees from a work computer. So nothing at all you send should be considered confidential. Think before you put something into an e-mail that you would hesitate to say in person to a colleague. It matters.
  • Be sure your e-mail maintains the standards of your organization. This is especially true when the communication you are sending originates from your company’s e-mail address.
  • Be sure to format and follow the form of a formal business letter. Check for spelling, punctuation and grammar. Wait a minute or two and read the e-mail aloud to yourself. It is amazing what you will catch. This should be done before you hit the “Send” key.

Business E-Mail

There has been quite a bit of controversy about e-mail being too informal for business. In the beginning, that was more true than not. However, with the various types of encryptions and increased usage of the Internet, e-mail has become an accepted form of communication. However, there still are rules, including the one about using a businesslike format and adhering to your company’s image. And you need to always remember that e-mails are not confidential. Even your signature block is there for everyone to see and numerous states consider what were marked confidential e-mails as legal evidence. Just as first impressions in person and in a letter make a difference, so do first impressions in e-mails.

Global Etiquette with columnist Maralyn D Hill as featured in Luxe Beat Magazine

Some tips to help with business e-mails:

  • Have your subject line be content-specific and, if possible, short. You will find this especially helpful if you are searching for it later.
  • Consider not putting in the recipient’s e-mail address in the space provided until after the email is finished and proofed. That will eliminate it being sent by accident before you are ready. This gives you time to check the grammar, punctuation, spelling, attachments, etc. You may want to check to be sure the individual can accept attachments or if you need to use something like “Dropbox,” or “YouSendIt.”
  • Be sure to follow a business letter format.
  • If your e-mail has a long technical aspect, add it as an attachment. An e-mail has a better chance of being read in total if it is short and to the point.
  • Be sure to verify the recipient’s e-mail address before sending. The two times I did not do this, I caused myself embarrassment.
  • Start your e-mail with a greeting.
  • Use Mr., Mrs, Ms. until invited to use first name.
  • End your e-mail with a signature line which includes your full name, title, company name, street address, phone, fax, e-mail address, website and a disclaimer statement, if required by your company.
  • Keep in mind that you do not know when the person you are send the e-mail to will receive it. This is especially true of recipients in international time zones.
  • Even though we know the Internet is not confidential, do not forward any e-mail that you received that has been marked “confidential.”
  • Avoid BCC (blind carbon copies). Mistakes can be made when a recipient sends your e-mail to someone else and they hit”Reply to All.” If someone receives an unintended e-mail, all you can do is apologize and deal with negative feedback.
  • Check your e-mail several times a day and try to respond within twenty-four hours or have an “out-of-office” response on when, you are unavailable.

I hope you have found this helpful and we are always pleased to hear from you at luxebeatmag@gmail.com.

About The Author

Maralyn Hill

Maralyn Dennis Hill is Executive Editor of Luxe Beat Magazine and is known as The Epicurean Explorer. She was born to travel and loves to tell the tale. As a professional travel and food, writer, Maralyn is intrigued by all aspects of spa and culinary tourism. From local cuisine to Michelin Star, simple to gourmet, she thrives on discovering flavors, spices, and trends worldwide. Not only does she love to share the tales of unique customs, Maralyn also believes that her passion for global travel is the greatest geography lesson. The best part is meeting people along the way and hearing their stories. From Bocuse d’Or to being a judge at the Turks & Caicos Conch Festival and the Oregon Chocolate Festival and more, Maralyn is truly a world traveler. She is a frequent guest on radio shows and editor and contributor to more than eight print and online publications. Maralyn continues to reach an audience of several million in the United States and abroad. Her adventures don’t stop there. She has co-authored three books and from 2002 to 2006, she hosted a cable television show on Time-Warner. Maralyn is the past president of The International Food Wine & Travel Writers Association (12-2008 to 12-2012) and continued her work as a board member and co-chair of its Conference and Media Trip Committee through 2014. She is a member of the Society of American Travel Writers and the Society of Professional Journalists. When she’s not jetting to her next destination, Maralyn enjoys coaching individuals on writing and marketing successful projects. And although she lives to travel, she enjoys quiet time exploring. Specialties: Culinary tourism, luxury and spas, but loves all travel. Food judging is enjoyable and Maralyn enjoys using her conference, incentive, and meeting planning skills.

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