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Irish Restaurants In and Around New York City

Irish Restaurants In and Around New York City

Chefs have come along way, traditional Irish cooking and new Irish cooking like Kerry Heffernan or Bobby Flay.

Most restaurants have Irish owners and they have taught the chefs, but do not want the guests or the media. They like to keep them in the kitchen to preserve the integrity of the recipes. have Irish or Irish American owners who have taught the behind-the-scenes chefs the traditional dishes they feature. I discovered them to be quite protective of the chefs’ names. I think they prefer not having to train new ones.

The list I’m focusing on is from a personal friend, Gail Gerson, who has dined and reviewed all of them. I’ve had the pleasure of visiting some of her choices, and they are always top notch.

Tracks Raw Bar & Grill (Penn Station) ranks high on Gail’s scale. It is a “Dining Car” and considered a great party buy, by her Press Club. When dining, it is almost like a train car designed by Charles Morris. It features railroad memorabilia, as well as a 110-foot bar constructed by Irish carpenters. Owners Cathy and Bruce Caufield encourage you to linger and enjoy new and traditional fare.

St. Patrick's Day

Shamrock Inn of the Bronx–Owners Rosetta and Chris Lawless worked here many years before purchasing. They focus on American cuisine with numerous Irish specialties. Drinks range from Manhattans and Martinis to Southwicks and Guinness beer. There is always a good crowd, reasonable prices, and good food.

We are leaving New York, but only across to New Jersey, which is a daily commute for many of you to one of the old Irish restaurants with famous dishes. Blackthorn Restaurant & Irish Pub of Kenilworth is a favorite. It is a family affair with Eugene and Rosemary
 Gillespie, Karen who designed the menu, Eugene Thomas, who is the bar manager and Laura, (all Gillespies), along with talented general managers and chefs have created a team that ensures the success of any dining event. Blackthorn prides itself on offering reasonably priced Irish and American specialties. Gail says, “This eatery is truly Union County’s best bang for the buck, with outstanding food, friendly service and dazzling homemade desserts. But the appetizers with top shelf ingredients and unique imaginative preparations are just wonderful.”

To list all the great and well known Irish or Irish-American establishments in New York City would take up the entire newspaper. Personally, I’ve always enjoyed a quick meal at Rosie O’Grady’s. It gets three and four star reviews and the food is good, but not fancy. My affinity for it goes back to growing up and hearing the song, “Sweet Rosie O’Grady.” It is amazing how one’s past can influence you not to be quite as objective as usual.

Please remember, you can always contact me and ask questions or request what you would like to see covered in the future.

Tracks Raw Bar and Grill

34th and 7th (Penn Station)

New York City (212) 224-6350

http://www.tracksbargrill.com

Shamrock Inn of the Bronx

1729 Crosby Avenue, Bronx, NY

718 239-0190

http://shamrockinnbronx.com

Blackthorn Restaurant & Irish Pub of Kenilworth

615 N Michigan Avenue, Kenilworth, NJ

908 687-3311

http://blackthornpub.com/kenilworth/

Rosie O’Grady’s

149 West 46th Street, Manhattan, NY 10036

(212) 869-0600

http://rosieogradys.com

Mesa Grill NYC

102 Fifth Avenue

New York City

212.807.7400

http://www.mesagrill.com

Bar American

152 W 52nd Street

New York City

212.265.9700

http://www.baramericain.com/new-york-city-restaurant/

About The Author

Maralyn Hill

Maralyn Dennis Hill is Executive Editor of Luxe Beat Magazine and is known as The Epicurean Explorer. She was born to travel and loves to tell the tale. As a professional travel and food, writer, Maralyn is intrigued by all aspects of spa and culinary tourism. From local cuisine to Michelin Star, simple to gourmet, she thrives on discovering flavors, spices, and trends worldwide. Not only does she love to share the tales of unique customs, Maralyn also believes that her passion for global travel is the greatest geography lesson. The best part is meeting people along the way and hearing their stories. From Bocuse d’Or to being a judge at the Turks & Caicos Conch Festival and the Oregon Chocolate Festival and more, Maralyn is truly a world traveler. She is a frequent guest on radio shows and editor and contributor to more than eight print and online publications. Maralyn continues to reach an audience of several million in the United States and abroad. Her adventures don’t stop there. She has co-authored three books and from 2002 to 2006, she hosted a cable television show on Time-Warner. Maralyn is the past president of The International Food Wine & Travel Writers Association (12-2008 to 12-2012) and continued her work as a board member and co-chair of its Conference and Media Trip Committee through 2014. She is a member of the Society of American Travel Writers and the Society of Professional Journalists. When she’s not jetting to her next destination, Maralyn enjoys coaching individuals on writing and marketing successful projects. And although she lives to travel, she enjoys quiet time exploring. Specialties: Culinary tourism, luxury and spas, but loves all travel. Food judging is enjoyable and Maralyn enjoys using her conference, incentive, and meeting planning skills.

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