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Julie Reiner

Julie Reiner has been elevating the cocktail scene in NYC for the last decade, most notably with the opening of the Flatiron Lounge (2003), the Pegu Club (2005) and her latest venture, Brooklyn’s Clover Club. As co-owner and beverage director of the Flatiron Lounge, Reiner drew much of her inspiration from her native Hawaii by utilizing the freshest fruits and premier quality spices & spirits available in her original cocktails. Julie’s beverage program at the Clover Club is highly focused on classics, and furthers her signature style of superior quality and green market ingredients. Flatiron, Pegu and Clover opened to rave reviews and have enjoyed a top ranking among the best bars in the world. Julie’s recipes have been featured in The New York Times, New York Magazine, Food & Wine, Imbibe, The Wall Street Journal, Esquire, Playboy, Gourmet Magazine, Food Arts, Bon Appetit, GQ, Fortune, Wine Enthusiast, Crains, Time Out NY and Time Out London, The London Times & Wine & Spirits. Julie has also been featured on The Food Network’s Iron Chef, Martha Stewart Radio, CNBC, and the Fine Living network.

 

http://www.manhattancocktailclassic.com/julie-reiner/

 

The Craft Cocktail Party

The Craft Cocktail Party by Julie Reiner

Julie Reiner has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques–such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand–will round out the amazing amount of information in Reiner’s book.
 
 
 
 
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