Kendall-Jackson’s Farm-to-Table Dinner Series, an elegant open-air feast under the amphitheater of the Sonoma County night. The dinner series takes place in Kendall-Jackson’s beautiful Wine Estate Gardens every second Saturday of the month from May through October, and the series will kick-off on Saturday, May 12. This food and wine event is the epitome of a perfect wine country culinary experience that can’t be missed by locals and travelers alike.

Kendall-Jackson Farm to Table estateGuests will immerse themselves in the center of the stunning gardens around a shared table hosted by Kendall-Jackson’s own wine experts, culinary staff, and master gardener – Farmer Tucker Taylor. Each month the menu will have a different focus, and the family style dinner will be fueled by the day’s harvest from Kendall-Jackson’s Culinary Gardens in which guests will be surrounded by and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines. The dinner in May will feature lamb from Valera Brothers Custom Harvesting and Nicasio Valley Cheese (menu here).

Kendall-Jackson Farm to Table Farmer

2018 dates and menu focuses here:

June 9 Menu Focus: Salmon from Costarella Seafoods and Marin French Cheese (menu here)

July 14 Menu Focus: Kurobuta Pork & American Wagyu Beef from Snake River Farms and Valley Ford Cheese & Creamery

August 11 | Menu Focus: Liberty Duck from Sonoma County Poultry and Dry Creek Peach and Produce

September 8 | Menu Focus: Beef from Ward Ranch and Bleating Heart Cheese

October 13 Menu Focus: Poultry and pork from Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company

Kendall-Jackson Farm to Table Tickets are available at $175 per person and $125 per club member, and include an appetizer reception, a family-style dinner, and Kendall-Jackson reserve and estate wines. Tickets can be purchased by calling 800-769-3649 or online at

About Kendall-Jackson Winery

Kendall-Jackson Farm to Table Kendall-Jackson is one of America’s most beloved family-owned and operated wineries. Founded by entrepreneur and visionary Jess Jackson in 1982, and now led by his wife Barbara Banke and their children, Kendall-Jackson is based in Sonoma County and offers a range of acclaimed wines grown on the family’s estate vineyards along the coastal ridges of California. A leader in sustainable vineyard and winery practices, including water and energy conservation and natural pest control, 100 percent of Kendall-Jackson’s vineyards in California are third party certified by SIP (Sustainable in Practice) and CCSW (Certified California Sustainable Winegrowing). Kendall-Jackson was recently named 2017 winery of the year by Wine Enthusiast Magazine, recognized as a benchmark in the California wine industry. The winery’s seminal wine, the Vintner’s Reserve Chardonnay, has been America’s favorite Chardonnay for the past 25 years, and the 2015 vintage was ranked No. 28 on Wine Spectator’s Top 100 list in 2017. Learn more online at, and follow Kendall-Jackson on FacebookTwitter, or Instagram.

Kendall-Jackson Farm to Table