5 Sake Food Pairing Tips from Sake Social’s Founder Marc Smookler
Simply put: sake is rice and water that has been fermented into an alcoholic beverage. Although...
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Posted by Sherrie Wilkolaski | Cocktails, Columns, Cookies & Cocktails, Editor's Picks, Featured, Japan, Wine & Spirits |
Simply put: sake is rice and water that has been fermented into an alcoholic beverage. Although...
Read More