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Wieliczka Salt Mine Art Treasures

Wieliczka Salt Mine Art Treasures

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The day we arrived in Krakow, Poland, we were delighted to sit down and enjoy a wonderful lunch, but not as eager to continue a tour to a salt mine. Personally and for most in our group of four, we had been in mines before. Despite something we were pursuing with hesitancy, we ended up enjoying ourselves immensely. We were not prepared that our excursion down over eight hundred steps of the Wieliczka Salt Mine would reveal artwork in salt, like nothing we had imagined.

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To reach the interesting part of the mine, our first encounter in starting our journey was descending three hundred and fifty steps. The rest of the eight hundred plus steps downward were more gradual, a total of more than 1,000 feet or 135 meters.

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Our knowledgeable guide was providing some history while we were walking. Being in business for over seven hundred years, Wieliczka Salt Mine is the oldest business in Poland. It has been on the UNESCO list since 1978; not as much for the rock salt it mined, but for the cultural center it always provided. That seems like an oxymoron, but it’s true. The mine also received the European Medal awarded by the Business Centre Club for products and services of European standard.

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The air is so clear and pure; miners didn’t get sick with respiratory problems that ordinarily plague the trade. Quite the opposite, they became and stayed healthy. While working, they also used their talent to carve statues from salt. So along the way, chiseled in the rock salt, you will see saline lakes, majestic timbers used for infrastructure, magnificent statues, mining equipment, a chapel where mass is still conducted and is also used as an absolutely beautiful chapel/ballroom with its ceiling extending to one hundred feet. The chandeliers that look like crystal are made from rock salt.

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Visitors hear all about Princess Kinga and how she brought art treasures to the Poles. Half way along the route is where you will observe the chapel dedicated to her, which is decorated with salt and saline works of art. There are twenty various chambers, but the Chapel of Saint Kinga is the brightest.

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The guide shares the story of how Kinga threw her engagement ring into the Maramures salt mine in Hungary. Somehow, this ring made its way, along with the salt deposits, to Wieliczka, where a miner discovered it. Saint Kingas Chapel is the area where the miner found her ring.

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When carving and constructing the chapel, the carved salt statue of Saint Kinga, patron saint of salt miners, is one hundred and one meters under the surface.

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Given that the area is deep and large enough to fit the Eiffel Tower, it was no surprise that, during World War II, the Germans stored spare parts for their aircraft in the mine, as bombs could not detect or damage.

During the past fifty to sixty years, mining slowed to a stop. However, the mine is still productive, as tourists have started to visit.

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On one level, there is a health spa called Wieliczka Salt Mine Health Resort. It’s an ideal escape for those with asthma and allergies. As one breathes deeply, everything is good for your health. Its Deep Relaxation program guarantees comfort and relaxation, with participants practicing breathing and various relaxation techniques. As participants release their stress, they discover an unexpected amount of energy.

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“The Wieliczka Salt Mine offers in the underground mining chambers with the use of a unique micro-climate and air free of pollution and allergena, rich in micronutrients, with a constant temperature, high humidity, and free from harmful radiation.

“This innovative treatment method – subterranean therapy – was created right here and active rehabilitation of the respiratory system is still conducted at the mine using the medicinal properties of the underground environment.

“The activities of the Health Resort are based on the best practices of modern medicine and are conducted in co-operation with the most eminent scientists. They are beneficial to patients suffering from asthma, COPD, recurrent infections of the upper and lower respiratory tract and allergies. Increasingly, people who do not suffer health problems choose to rest in the depths of the earth to improve their fitness, attain psycho-physical balance, and regenerate the body.”

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In addition to the resort and regular visitor route through the mine, you have the option of doing a miner’s tour, which starts at the Regis Shaft. Wearing helmets, miner’s lamps and carbon monoxide monitors, you climb down further into the mine, which is the hardest route and physically demanding. This route does not connect with the visitors’ route. I’m sure it is exciting, but the visitors’ route was exciting enough for our group.

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If you have the opportunity to visit Wieliczka Salt Mine, I’d highly recommend comfortable shoes, and warm clothing. The temperature will be between fourteen and sixteen degrees Celsius or fifty-seven to sixty-one degrees Fahrenheit.

By the end of our visit, it was easy to see why so many have weddings and special events in the chapel. There is an elevator to take visitors up to the upper level and that was an unexpected bonus.

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We did not have time to take advantage of the multimedia in the Lill Gorna Chamber. But everything we did see was exciting and believe it or not, I would look forward to visiting this mine again to take in what I overlooked or missed the first time around.

For more information, http://www.wieliczka-saltmine.com.

My experience was courtesy of the Polish National Tourist Office.

All images by Maralyn D. Hill

About The Author

Maralyn Hill

Maralyn Dennis Hill is Executive Editor of Luxe Beat Magazine and is known as The Epicurean Explorer. She was born to travel and loves to tell the tale. As a professional travel and food, writer, Maralyn is intrigued by all aspects of spa and culinary tourism. From local cuisine to Michelin Star, simple to gourmet, she thrives on discovering flavors, spices, and trends worldwide. Not only does she love to share the tales of unique customs, Maralyn also believes that her passion for global travel is the greatest geography lesson. The best part is meeting people along the way and hearing their stories. From Bocuse d’Or to being a judge at the Turks & Caicos Conch Festival and the Oregon Chocolate Festival and more, Maralyn is truly a world traveler. She is a frequent guest on radio shows and editor and contributor to more than eight print and online publications. Maralyn continues to reach an audience of several million in the United States and abroad. Her adventures don’t stop there. She has co-authored three books and from 2002 to 2006, she hosted a cable television show on Time-Warner. Maralyn is the past president of The International Food Wine & Travel Writers Association (12-2008 to 12-2012) and continued her work as a board member and co-chair of its Conference and Media Trip Committee through 2014. She is a member of the Society of American Travel Writers and the Society of Professional Journalists. When she’s not jetting to her next destination, Maralyn enjoys coaching individuals on writing and marketing successful projects. And although she lives to travel, she enjoys quiet time exploring. Specialties: Culinary tourism, luxury and spas, but loves all travel. Food judging is enjoyable and Maralyn enjoys using her conference, incentive, and meeting planning skills.

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