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Wiesbaden’s Twinkling Christmas Market

Wiesbaden’s Twinkling Christmas Market

Early spring, I was fortunate to have an inexpensive ticket to Frankfurt and ended up discovering Wiesbaden. The city, with its friendly residents, festivals and beauty, captured my heart. I had to share this historic find with my husband.

December found us back in Wiesbaden for the Twinkling Star Christmas Market. After checking in at the Hotel Radisson SAS Schwarzer Bock, we bundled up and ventured out to the excitement of Schlossplatz, which was transformed by the Wiesbaden Twinkling Star Christmas Market.

Walking the streets while sipping gluhwein (mulled spiced hot wine) in the cold allowed the holiday spirit to creep though us. We toured some of the more than 130 stalls of arts, crafts and culinary treats, then watched skating at the Hessian State Theatre.

Walking back to Schlossplatz to refill our gluhwein, we gazed up at shapes of the star decorations. They looked like flowers. We discovered these 10-metre-high, brightly lit decorations were actually lilies and represented the city’s coat of arms. It was a clever and beautiful way to light the area.

Families and adults all enjoyed. There were rides, a life-size Christmas crèche and a beautifully decorated Christmas tree in front of the town hall, with about 3,000 environmentally friendly light bulbs and approximately a thousand gold and blue ribbons.

But the best view was from the top of the Ferris wheel, erected on the Mauritiusplatz in the pedestrian zone. From state capital to the entire market, the view for everything includes seventy lit lilies. I was so busy taking it all in, I forgot to take photos.

The market lasts from November 27th (always the month before Christmas) and ends December 23rd, 2012. Tours are offered daily at 2 p.m. and 4 p.m. in German; for English, tours are on Saturday and Sunday at 4 p.m. Starting at the main entrance of Market Church, tours last one hour, and cost 6.50 euros per person.

More Things To Do in Wiesbaden

For shopping, the best is available. Along Wilhelmstrasse, known as the “Rue,” and in the adjacent Burgstrasse, boutiques offer international, exclusive brands. Fashion and jewelry designers surpass expectation. I liked the interesting shops in Wiesbaden’s historical district, where boutiques and shops are smaller and less expensive, but still maintain style and quality. An added bonus are the culinary delights, and history shines through in the Opera House, casino and many parks and government buildings.

For a true German spa experience, I liked the Kaiser-Friedrich-Therme. However, my husband was more comfortable at Thermalbad Aukammtal on the first floor, with bathing suits. Both offer exceptional services.

There are not enough words to express the charm and interests of Wiesbaden. It has been attracting tourists for more than 100 years and surely will in centuries to come. It’s not just the buildings, activities and charm that make the place, but also the people, with their warm and welcoming hospitality.

About The Author

Maralyn Hill

Maralyn Dennis Hill is Executive Editor of Luxe Beat Magazine and is known as The Epicurean Explorer. She was born to travel and loves to tell the tale. As a professional travel and food, writer, Maralyn is intrigued by all aspects of spa and culinary tourism. From local cuisine to Michelin Star, simple to gourmet, she thrives on discovering flavors, spices, and trends worldwide. Not only does she love to share the tales of unique customs, Maralyn also believes that her passion for global travel is the greatest geography lesson. The best part is meeting people along the way and hearing their stories. From Bocuse d’Or to being a judge at the Turks & Caicos Conch Festival and the Oregon Chocolate Festival and more, Maralyn is truly a world traveler. She is a frequent guest on radio shows and editor and contributor to more than eight print and online publications. Maralyn continues to reach an audience of several million in the United States and abroad. Her adventures don’t stop there. She has co-authored three books and from 2002 to 2006, she hosted a cable television show on Time-Warner. Maralyn is the past president of The International Food Wine & Travel Writers Association (12-2008 to 12-2012) and continued her work as a board member and co-chair of its Conference and Media Trip Committee through 2014. She is a member of the Society of American Travel Writers and the Society of Professional Journalists. When she’s not jetting to her next destination, Maralyn enjoys coaching individuals on writing and marketing successful projects. And although she lives to travel, she enjoys quiet time exploring. Specialties: Culinary tourism, luxury and spas, but loves all travel. Food judging is enjoyable and Maralyn enjoys using her conference, incentive, and meeting planning skills.

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