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L.A. Loves Alex’s Lemonade Gourmet Fund Raiser for Childhood Cancer Returns

L.A. Loves Alex’s Lemonade Gourmet Fund Raiser for Childhood Cancer Returns

After a three-year hiatus, this celebrity chef fundraiser supporting Alex’s Lemonade Stand Foundation, ALSF is back again on Sept. 23, 2023 at UCLA’s Royce Quad. It celebrates the exceptionally inspiring story of one child’s determination and courage to make her brief life matter.

While Alex, from the age of one, was battling cancer, she started a lemonade stand at the age of four to help her doctors find a cure. She and her brothers initially raised $2,000 and before Alex died at the age of 8, she raised over one million dollars and inspired the world to continue the fight. The foundation now supports research that has led to remarkable breakthroughs.
The L.A. event attracts celebrity chefs and mixologists from across the nation, all as eager as the guests to add their efforts to the cause. Check out these chefs and their creations from the last tasting event to whet your appetite for what is to come this year. Then get tickets now for this sell out culinary extravaganza.

In a previous year event Michael Cimarusti of Providence and Josiah Citrin of Melisse partnered to produce a “Pork Belly and Clam Tostada with Avocado, Chile and Lime.”

In addition, Chef Timothy Hollingsworth of Otium offered a “Yellowtail Confit with Smoked Eggplant and Sweet and Sour Tomatoes.”

Susan Feniger and Mary Sue Milliken of Border Grill tempted with a “Taco Flaco and Melon Salad.”

Besides surprising culinary creations the event includes lemonade, beer, wine, spirits and creative cocktails.

Between sets of live music, there are inspiring stories of hope and cure. A silent and live auction of jaw-dropping offerings makes this a stellar yearly occasion where last time alone, $1.7 million was raised in this one afternoon.

Los Angeles knows how to make Alex’s precious life count! Put this event on your short list for an afternoon-long on satisfaction. Check out Alex’s Lemonade Stand Foundation for more information and the current schedule.

About The Author

Diane Sukiennik and Michael Reiss

Diane Sukiennik is an internationally-recognized writer, coach, keynote speaker, consultant and educator. She is the author of the best-selling book, The Career Fitness Program: Exercising Your Options, 11th edition, Pearson Publishing, the most widely used text in colleges and universities in the subject area. A self-proclaimed “leisurologist,” she speaks French and Spanish, is an avid world traveler and a seasoned food, wine and lifestyle writer whose articles on luxury living have appeared in numerous prestigious print and digital platforms. Michael Reiss is an entrepreneur, management consultant and executive coach. He has completed wine studies at the Culinary Institute of America in Napa Valley, California. He is the editor, chief photographer, and webmaster of www.foodandwineaccess.com. He speaks German, French, Spanish, and Japanese, and has lived in these countries as part of his life-long travel adventures. Michael Reiss and Diane Sukiennik are the co-founders of www.foodandwineaccess.com. and regular contributors to JustLuxe.

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