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La Crema, A Class Act

There is nothing better than an oaky buttery glass of chardonnay at the top of the cocktail hour, well that is unless it’s something bubbly. While working on an article about BraytonHughes Design Studios I discovered they had done design work for La Crema and it inspired me to pull a bottle of their Chardonnay into my rotation. Wow!” had I forgotten how much I enjoy their wine. It was clear that I needed to go behind the scenes and find out makes La Crema tick. Craig McAllister, Head Winemaker at La Crema was kind enough to speak with...

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Mionetto’s Last Minute Thanksgiving Cocktail and Entertaining Tips

Pop the bubbly…we’re less than 24 hours away from Thanksgiving! Mionetto has shared with us some of their favorite spritz cocktails to kick-off your Thanksgiving holiday celebration. Spritz is Italy’s most popular aperitivo cocktail. The Mionetto Spritz is as easy to make as 3-2-1…pick the one that suits your taste!  Mionetto’s Prosecco is one of my favorites. It has the right amount of bubbles and is not too sweet. The Mionetto Aperol Spritz, Mionetto Elder Flower Spritz and Mionetto Limone Spritz cocktail recipes follow the holiday entertaining tips. Cin Cin! Mix It Up With a DIY Garnish Bar Cart...

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The Chemistry Behind Humboldt Distillery

What defines a mad scientist, one could say is his passion for his craft. In this case, Abe Stevens is the chemist behind Humboldt Distillery and mad about distilling organic spirits in the small town of Fortuna, California. With a degree in chemistry and biochemistry, this fifth generation Humboldt county proprietor is concocting award-winning craft spirits. Abe founded his distilling playground in 2012 after several years of working in the pharmaceutical industry. He was ready to take a break and contemplate where he was headed next. He says it’s hard to pinpoint the exact moment he made a decision,...

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Go Fig or Go Home with Black Infusions Vodka

Martini’s… shakin’ not stirred. Highballs…on the rocks or straight up? Whatever your poison there are a plethora of choices when it comes to selecting ones five o’clock libation. Let’s put beer and wine aside for a moment and take a look at the spirits industry. It’s on fire. According to a recent report by Grand View Research, Inc.,” the global craft spirits market is expected to reach USD 80.43 billion by 2025.” Michael Davidson is the owner and CEO of Black Infusions and is celebrating five years with his Distilled Spirit Specialties. He’s developed a product that is taking...

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Winemaker Fintan du Fresne

A Rosé is a Rosé is a Rosé. C’est pas vrai! Throughout the summer months and rolling into the fall I’ve had the opportunity to sip on a glass of Rosé or two. By chance I stumbled upon a refreshing young brand of Rosé developed by Malene Wines. Don’t let my “young” reference fool you. Their 2016 Rosé debut was the inaugural vintage of Malene Rosé, a Provence-style Rosé made from carefully selected fruit from specific sites in the California Central Coast regions of Santa Barbara and Paso Robles. It was made from 44-year old vines and cultivated by...

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