Today is National Rum Punch Day! Our friends at SelvaRey Rum have been kind enough to share their favorite Rum Punch recipe.

SelvaRey Rum is a collection of sustainable, single-estate rums co-owned by Bruno Mars and Anderson Paak. They have created a refreshing 4-serving Rum Punch recipe to sip back and relax. 

This cocktail combines two of SelvaRey’s premium expressions –  White Rum and Coconut Rum – with flavors of pineapple, orange and grenadine to transport you to a tropical vacation, even as the leaves begin to fall. 

Rum Punch

Serves 4

.5 Cup Selvarey White Rum

.5 Cup Selvarey Coconut Rum

1 Cup Pineapple Juice

1 Cup Orange Juice

.25 Cup Of Grenadine

Juice From Half A Lime

Glassware: Double Old Fashioned Glass

Garnish: Pineapple Wedge, Maraschino Cherry and Cocktail Umbrella

Method: Combine all ingredients over ice, stir and garnish

SELVAREY RUM

SelvaRey is a collection of sustainable, single-estate rums crafted in the jungles of Panama. Co-owned by Bruno Mars and Anderson Paak, the brand  prioritizes using only the highest quality ingredients (with no additives), and ensuring completely sustainable production. Evoking tropical luxury wherever you are, the portfolio of awarded expressions includes White Rum, Coconut Rum, Chocolate Rum, and Owner’s Reserve – a blend of rums aged from 15 to 25 years in American oak.