Select Page

Beachside Bliss at Hotel Casa Del Mar

Beachside Bliss at Hotel Casa Del Mar

Now that the weather is warming up, the historic Hotel Casa del Mar. along Silicon Beach is welcoming back guests with new outdoor beach experiences, including their al fresco Beachside Bliss package.

Courtesy of Hotel Casa del Mar

Executive chef Vittiro Lucariello special picnic menu showcases international flair with a wide variety of coastal offerings including a decadent lobster roll, crab bruschetta, and smoked salmon with caviar. International dishes include a couscous salad with tuna and Thai lettuce wraps. Also on the menu is a charcuterie board and Farmers Market mini sandwiches. Beverages in this package includes lemonade or ice tea.

Photo courtesy of Hotel Casa Del Mar

Finish with a Maldon salt Manjari chocolate tart or Amalfi Limoncello Crostata. Other add-ons include floral bouquets, Champagne, wine, mimosas, beach games or music.

The picnic concierge will decorate a low table, place comfortable pillows around, along with linens, blankets, and sun umbrellas for a one-of-a-kind beach dining experience.

Photo courtesy of Hotel Casa Del Mar

Guests who reserve a two-nights package receive a luxury ocean-view room, a fun welcome amenity, complimentary daily valet parking, and this culinary adventure right on the sand.

The iconic Hotel Casa del Mar is offering this package starting at $875+ per night with a two-night minimum stay. Hotel guests are also able to purchase the beach picnic offering a la carte during their stay. The package is $395 for two people.

About The Author

Jill Weinlein

As a travel journalist for 17 years some of my favorite experiences have been climbing The Great Wall in China, swam with Stingrays in Bora-Bora, explored caves in Belize, followed a pod of Orcas in Alaska, swam in the warm waters of Krabi in Thailand, visited Marco Polo's house in Korcula, Croatia and sailing around Richard Branson's Necker Island in the British Virgin Islands. Read my travel reviews to be inspired to see the world.

Leave a reply