For your upcoming Halloween festivities Sprinkles is one of the best treats in town. Since Candace Nelson opened the first Sprinkles store in Beverly Hills in 2005, Sprinkles has baked premium, out of the oven fresh cupcakes.

Later in 2012, Sprinkles opened the world’s first Cupcake ATM machine on Little Santa Monica Blvd. in Beverly Hills. The second opened a few months later in Chicago. Now other locations include Dallas, and in New York City. Each machine can hold up to 600 cupcakes at a time. They can be purchased 24 hours a day, and are continuously restocked with fresh cupcakes.

Now for Halloween Sprinkles is offering three limited edition take away boxes that include a Halloween Bake Box with ready-to-eat Halloween cupcakes and baked goods; a Halloween DIY cupcake decorating kit; and a Halloween baking kit. They make great treats to pass around to neighbors or to bring to an outdoor Halloween party.

Photo credit: Jill Weinlein

Ghoulish cupcakes and decorating kits to get guests into the spooky spirit this year, include Belgian dark chocolate cupcakes with dark chocolate frosting. They are topped with all the colorful candy.

The double stuffed OREO cupcakes are frosted with bright orange vanilla buttercream on the outside of the chocolate cake inside. The rim is lined with orange OREO cookie crust, OREO crumble and an edible black bat. The ‘Bewitched’ cupcake is a signature red velvet cake rolled in Halloween-inspired decor by Fancy Sprinkles.

Giving back to communities is paramount at Sprinkles. Over the years Sprinkles has partnered with The Center for the Healing of Racism, Los Angeles LGBT, World Central Kitchen, National Breast Cancer Foundation, Step Up, Lupus LA, and Baby2Baby.