THE BASTION COLLECTION’S LE JARDINIER RETAINS MICHELIN STAR IN NEW YORK
The Bastion Collection’s Le Jardinier New York is honored to retain One Star in the 2023 Michelin Guide. Named after the French word for “gardener,” Le Jardinier is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Le Jardinier earned its first Michelin Star six months after opening in 2019, and retained One Star just four weeks after its post-pandemic reopening in 2022. With the reveal of the latest list, Le Jardinier New York has held a Michelin Star for every year it has been open, and reinforces The Bastion Collection’s commitment to culinary innovation and excellence.
Rooted in the refined elegance of French culinary technique, the menu, overseen by Executive Chef Andrew Ayala, celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting the rhythm of nature. This ethos also defines the dessert and pastry program, led by Corporate Pastry Chef Salvatore Martone, which focuses on ingredients that take the form of whimsical and artistic delights that push the boundaries of a traditional pastry program.
Executive Chef Andrew Ayala
“We are immensely proud of the recognition bestowed upon Le Jardinier New York by the Michelin guide this year,” says The Bastion Collection Culinary Director Chef Alain Verzeroli. “Our menu is rooted in the idea that exceptional dining experiences are born from a deep appreciation and respect for ingredients, and we are so grateful that our collective efforts and passion continue to be acknowledged with such a renowned honor.”
“We are thrilled to be honored, once again, with the privilege of retaining our One Michelin Star. It could not have been done without the talent and hard work of our exceptional team“ says Deleon Pinto, COO of The Bastion Collection. “This recognition is a testament to the team’s unparalleled commitment to culinary excellence, pristine service, and an exceptional guest experience.”
The Bastion Collection, a subsidiary of Crest Investment Company, is an internationally renowned restaurant group with five distinctive culinary concepts, boasting a total of nine Michelin Stars awarded since 2019. The group opened additional locations of Le Jardinier and L’Atelier de Joël Robuchon in Geneva, Switzerland (2021) and reopened the original Le Jardinier in New York City (2022) after a two year closure due to the pandemic. Le Jardinier New York retained a Michelin Star upon reopening, following in the footsteps of Le Jardinier Miami, which was awarded a star a few months prior and a second star in 2022. Most recently, L’Atelier de Joël Robuchon Geneva earned two Michelin Stars, an additional star than the year prior. With upcoming plans of expanding its concepts and restaurants, The Bastion Collection also launched an entirely new concept in 2023 – Bar Bastion, an art-deco inspired cocktail bar located above Le Jardinier New York.
Le Jardinier is open for dinner service six nights a week Monday through Saturday, 5:30pm – 10:00pm, and lunch service five days a week Monday through Friday, 11:30am – 2:00pm. Reservations can be made via Resy For more information, visit lejardinier-nyc.com, contact (212) 451-9211 and follow @lejardiniernyc on Instagram.
About The Bastion Collection
The Bastion Collection, a subsidiary of Crest Investment Company, is an internationally renowned restaurant group with five distinctive culinary concepts, boasting a total of nine Michelin Stars awarded since 2019. Dedicated to epicurean excellence and innovation, The Bastion Collection is led by a team of operations leaders and award-winning culinary experts that have developed and operate restaurant concepts in New York, Miami, Houston, and Geneva. Venues include Le Jardinier Miami, Le Jardinier New York, Le Jardinier Geneva, L’Atelier de Joël Robuchon Miami, L’Atelier Robuchon Geneva, Bar Bastion, Tavola, Café Leonelli, and The Woodward Hotel. For more information, please visit thebastioncollection.com, and follow us on social media: @thebastioncollection.
About Le Jardinier
Named after the French word for “gardener,” Le Jardinier is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Nestled in the heart of Midtown Manhattan, Le Jardinier offers a serene escape amid the city’s bustle. Rooted in the refined elegance of French culinary technique, the menu, overseen by Executive Chef Andrew Ayala, celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. This ethos also defines the dessert and pastry program, led by Executive Pastry Chef Salvatore Martone, focusing on ingredients that take the form of whimsical and artistic delights. The interior, envisioned by the award-winning architect Joseph Dirand, boasts a timeless design resembling a modern and elegant greenhouse. The setting is lush, evoking a sense of calm and connection with the outdoors, while the grandeur of the high ceilings and the spaciousness further accentuate the airy atmosphere. Every element, from the seasonal offerings to impeccable NYC fine dining service, comes together to craft a holistic and unforgettable culinary journey. For more information, visit https://lejardinier-nyc.com. Follow on social media: @lejardiniernyc.
