Chatham Bars Inn Celebrates the Cape’s Autumn Bounty with a Farm-to-Table Dining Experience
Chatham Bars Inn is inviting guests to join Executive Chef Anthony Coleand his exceptional culinary team for an Autumn Harvest Dinner set at the resort’s eight-acre farm. Taking place on September 14, 2018, the evening will begin with a champagne reception at 5:30pm followed by a four-course dinner curated by Chef Cole and carefully-selected wine pairings.
“We are thrilled welcome guests to our farm for an unparalleled culinary experience where we will showcase the best of our early-autumn harvest including heirloom tomatoes, melons, cherries, and more,” said Executive Chef Anthony Cole. “At Chatham Bars Inn, we only use the most sustainable and fresh ingredients. The farm supplies all the vegetables and herbs for all of our restaurants, we source fish from local fishermen, and source dairy and meats from nearby New England farms.”
Menu
Sliced Heirloom Tomatoes
Chatham Sea Salt, Genovese Basil
Kefir Cheese, Farm Botanicals
Pickled Green Tomatoes & Cuka Melon
Slow Roasted Tomato Onion Jam
Duck Fat Focaccia, Spent Grain Bread
Farm Flatbread
Petite Mixed Green Salad
Husk Cherries, Candied Black Walnuts, Grey Barn Blue Cheese
Preserved Lemon Vinaigrette
Chatham Cioppino
Mussels, Clams, Lobster, Monkfish, Squid
Tomato & Fennel Broth
Grilled Country Bread
Farm Fruit Dumplings
Strawberry & Balsamic
Lavender Crème Fraiche
Raspberry Ginger
Fennel Lime Anglaise
Tickets for this exclusive dinner are $150 per person. For additional information or to purchase a ticket, please contact 508.945.6732 or email dining@chathambarsinn.com. Seating is limited; advanced reservations are required.
ABOUT CHATHAM BARS INN
Chatham Bars Inn is one of Cape Cod’s most beloved and storied destinations for family vacations, romantic getaways, and corporate retreats. First opened as a luxury hunting lodge for wealthy Bostonians in 1914, today it is a full-service resort with 217 individually decorated rooms and suites, endless recreational options, exceptional dining, exclusive spa and an eight-acre farm. Chatham Bars Inn has undergone a $100-million renovation that has retained the Inn’s turn-of-the-century charm and breezy, seaside ambience while adding all the comforts and luxuries associated with luxury living. It is located on its own quarter-mile private beach just a short stroll from Chatham, one of the most historic and picturesque villages on the Cape. Chatham Bars Inn was named one of the “World’s Best Family Travel” destinations by Travel + Leisure in 2015 and was recognized by Boston Weddings Magazine for “Best Cape Cod Wedding Venue” in 2018. Additionally, Chatham Bars Inn was recently awarded several accolades by the Massachusetts Lodging Association including “Community Service Leader of the Year” for 2018 for its ongoing commitment to protecting the local environment and “Innovative Hotel of the Year” for its spa products utilizing produce sourced from the farm. For reservations visit www.chathambarsinn.com or call 800-527-4884. Connect with Chatham Bars Inn on Facebook, Twitter, Instagram.
