Select Page

Rich and Creamy Cocktails With Disaronno Velvet [COCKTAIL TIME]

Rich and Creamy Cocktails With Disaronno Velvet [COCKTAIL TIME]
Loading the Elevenlabs Text to Speech AudioNative Player…


When the urge to curl up with a cream-based, indulgent cocktail hits (we’ve all been there), Disaronno Velvet is the bottle you want chilling in your fridge. Your future self will thank you for stashing a bottle so you can easily shake up a boozy, creamy libation when those sweet tooth cravings call.

Disaronno Velvet embodies La Dolce Vita Italian lifestyle and combines the unmistakable taste of Disaronno Originale with fresh cream. This sophisticated liqueur takes any indulgent cream-based cocktail to the next level with notes of almond, chocolate and vanilla. Check out the recipes below for some inspiration on how to create the ideal winter cocktails at home to enjoy on your own or at your next gathering with friends.

Velvet Espresso Martini

Velvet Espresso Martini

2 oz Disaronno Velvet Cream Liqueur

1 oz Tia Maria Cold Brew Coffee Liqueur

1 oz Vodka

Three Coffee Beans

Shake all ingredients well with ice until chilled and frothy. Strain into a chilled Nick & Nora glass and garnish with three coffee beans.

Velvet White Russian

Velvet White Russian

1 oz Disaronno Velvet Cream Liqueur

1 oz Russian Standard Original Vodka

2 oz Cream

Add all ingredients to a mixing glass with ice. Stir well and strain into a chilled rocks glass with a large ice cube.

Velvet Godfather

Velvet Godfather

2 oz Disaronno Velvet Cream Liqueur

2 oz The Busker Triple Cask Triple Smooth Irish Whiskey

2 Bar Spoons of Apricot Jam

Shake all ingredients well with ice and double strain into a chilled rocks glass.

Cheers!

 

Please drink responsibly.

About The Author

Sherrie Wilkolaski

Sherrie Wilkolaski is the Editor-in-Chief of Luxe Beat Magazine and CEO of Luxe Beat Media. She's a luxury lifestyle journalist, bestselling author, speaker, radio talk show host, content strategist and Publishing Architect™. France is her favorite country to visit, her most memorable travel experience was walking the Great Wall of China and she is looking forward to making her inaugural visit to Ireland soon! Her column Cookies & Cocktails is Luxe Beat's most popular. She’s a former International Food Wine and Travel Writers Association board member and treasurer. Her most recent book, Publishing Architect’s Blueprint: Self-Publishing Fundamentals is a 2017 Indie Book Awards Finalist. She's currently studying for her first Sommelier exam. She is a member of the Society of Professional Journalists.

Leave a reply