Bubbly Cocktails
Every day is a good day for a cocktail made with bubbles! Here are some fun and bubbly prosecco-based cocktails to mix up at your next gathering. Whether your preference is bittersweet, slightly sweet or fruity and fresh bubbly cocktails, there’s something for everyone.
Here are a few of our favorite cocktails from Campari, Aperol and Grand Marnier: Campari Spritz, Aperol Spritz, Grand Mimosa and Grand Gala.
Campari Spritz
Ingredients:
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2 parts Campari
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3 parts Cinzano Prosecco
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1 part Soda Water
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Ice
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Orange slice garnish
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Premium touch: Orange peel garnish
Method:
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Fill the glass with ice. Add Prosecco, Campari and soda water. Garnish with an orange slice.
Glassware: Wine Glass
The ‘3-2-1’ Aperol Spritz
Ingredients:
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Ice cubes
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Aperol
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Cinzano Prosecco
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Soda Water (served from siphon or chilled bottle)
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Slice of orange
Method:
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In a stemmed balloon glass full of ice, combine 3 parts of Cinzano Prosecco followed by 2 parts Aperol. Add 1 part or a splash of soda water, stir gently if needed and garnish with an orange slice. The end result should be a uniform, perfect orange color.
Pair your Aperol Spritz with shareable small bites for the perfect aperitivo hour with friends
Grand Mimosa
Ingredients:
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1 oz Grand Marnier Cordon Rouge
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2 oz Orange Juice
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2 oz Cinzano Prosecco
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1 Orange Slice for garnish
Method: Pour all the ingredients in a wine glass with ice and stir. Garnish with head of an orange slice.
Grand Gala
Ingredients:
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1 oz Grand Marnier Cordon Rouge
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0.5 oz Salted Raspberry Puree*
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0.5 oz Lemon Juice
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0.25 oz Simple Syrup
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2 oz Cinzano Prosecco
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1 Dash of Orange Bitters
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2 Raspberries
Method:
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*Let 1 kg of frozen raspberry puree (Boiron) thaw. Combine in a blender 3 gr of kosher, 2 oz of vodka and the raspberry puree.
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Shake Grand Marnier, lemon, slated raspberry purée, simple syrup and orange bitter together with ice. Serve straight up in a coupe glass, top with Cinzano Prosecco. Garnish with 2 raspberries on a stick.
Cheers!
Please drink responsibly.
