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Bubbly Cocktails

Bubbly Cocktails

Every day is a good day for a cocktail made with bubbles! Here are some fun and bubbly prosecco-based cocktails to mix up at your next gathering. Whether your preference is bittersweet, slightly sweet or fruity and fresh bubbly cocktails, there’s something for everyone. 

Here are a few of our favorite cocktails from CampariAperol and Grand Marnier: Campari Spritz, Aperol Spritz, Grand Mimosa and Grand Gala. 

Campari Spritz 

Campari Spritz_Cocktail

Ingredients:

  • 2 parts Campari

  • 3 parts Cinzano Prosecco 

  • 1 part Soda Water

  • Ice

  • Orange slice garnish

  • Premium touch: Orange peel garnish

Method:

  • Fill the glass with ice. Add Prosecco, Campari and soda water. Garnish with an orange slice.

Glassware: Wine Glass

 

The ‘3-2-1’ Aperol Spritz

The ‘3-2-1’ Aperol Spritz

Ingredients: 

  • Ice cubes 

  • Aperol 

  • Cinzano Prosecco 

  • Soda Water (served from siphon or chilled bottle)  

  • Slice of orange 

Method:

  •  In a stemmed balloon glass full of ice, combine 3 parts of Cinzano Prosecco followed by 2 parts Aperol. Add 1 part or a splash of soda water, stir gently if needed and garnish with an orange slice. The end result should be a uniform, perfect orange color.

Pair your Aperol Spritz with shareable small bites for the perfect aperitivo hour with friends

 

Grand Mimosa

Grand Mimosa Cocktail

Ingredients:

  • 1 oz Grand Marnier Cordon Rouge 

  • 2 oz Orange Juice 

  • 2 oz Cinzano Prosecco

  • 1 Orange Slice for garnish 

 

Method: Pour all the ingredients in a wine glass with ice and stir. Garnish with head of an orange slice. 

Grand Gala

Grand Gala

Ingredients:

  • 1 oz Grand Marnier Cordon Rouge 

  • 0.5 oz Salted Raspberry Puree* 

  • 0.5 oz Lemon Juice

  • 0.25 oz Simple Syrup

  • 2 oz Cinzano Prosecco

  • 1 Dash of Orange Bitters

  • 2 Raspberries 

Method: 

  • *Let 1 kg of frozen raspberry puree (Boiron) thaw. Combine in a blender 3 gr of kosher, 2 oz of vodka and the raspberry puree. 

  • Shake Grand Marnier, lemon, slated raspberry purée, simple syrup and orange bitter together with ice. Serve straight up in a coupe glass, top with Cinzano Prosecco. Garnish with 2 raspberries on a stick.

Cheers!

Please drink responsibly. 

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