Category: Read, Eat, Repeat.
Read, Eat, Repeat.
Latest
Revitalize Your Well-being With Nourishing Anti-Inflammatory Recipes to Conquer Stress, Accelerate Healing, and Bolster Immunity
Inflammation can wreak havoc on your health. It’s the body’s natural reaction to a stressor, which...
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Taste the Warmth of Hearty Winter Vegetables with Two Delicious Recipes from FoodTrients.com
It’s that time of year when the sun sinks too early and you’re ready to light a fire, or at least...
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Meet Tuscan Women Cook, the Week-Long Culinary Immersion Program in Tuscany
Have you ever wanted to learn to cook in Italy? Tour the beautiful Tuscan countryside? And return...
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New Book Sheds Light on Extraordinary Tales of Healing in East Africa and Today’s Healthcare System
Internationally renowned emergency medicine physician, DR. MARC-DAVID MUNK, has just published a...
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Ask a Teacher How to Fix our Educational System – Lessons Learned in a Classroom
We hear so much about teacher shortages, burnout, and the messy transition from pandemic Zoom...
Read MoreD is For Donut – The Delightfully Delicious and Colorful Way for Kids to Learn Their ABCs!
“A is for Apple Fritter” and “B is for Beignet.” Get ready to dive into D is for Donut, a fun and delicious book that teaches kids the alphabet using donuts! Created by Rachel Teichman, author of the best-selling B is for Bagel,...
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New Cookbook Helps Prevent Alzheimer’s Through Food
The foods we choose to eat (or not) sit at the core of the Alzheimer’s epidemic. They are also at...
Read MoreL.A.’s Landmark Restaurants Explores the Historic Locations That Shaped the City’s Dining Scene for Generations
Chef and culinary historian George Geary launches his long-awaited follow-up to his best-selling book LA’s Legendary Restaurants. Renowned chef and culinary historian George Geary is back with an eagerly anticipated follow-up to...
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Daughter Tells Untold Stories of Her Mother’s Heroism in World War II During the Japanese Occupation of the Philippines
It began with an unexpected phone call and a startling statement: “You don’t know me, but your...
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New Book, Friday Night Cocktails, Provides 52 Fun and Unique Cocktail Recipes to Start the Weekend
It’s Friday night and you’ve had a long week and you’re ready to take a few moments to relax and...
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New Book is a Timely Exploration of One Man Confronting His Sexual Identity Growing up in the Rural South
In an era where the importance of LGBTQ rights and representation is more significant than ever,...
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Ginger – the Root of Healing
I love ginger, and Grace O, founder of FoodTrients.com, has provided me with even more reasons to...
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New Cookbook Creates a Lively and Fun Way to Think About Plant-based Cooking.
The Plantastic Cookbook is a culinary journey that showcases the incredible versatility of plant-based ingredients, bringing a burst of vibrant flavors to your table. Sections include toasts and jams, soups and stews, greens and sides, jackfruit, quinoa, grilled entrees, party fare and sweets. Over 90 recipes to expand the vegan palate and introduce new flavors and cooking techniques to those not yet familiar with the joys and benefits of plant-based eating.
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