The Pairing Project: State Foods with State Wine – Part 3 of 10
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Posted by Darla Hoffmann | About Wine & Travel, Columns, Culinary Travel, Dinner Party, Entertaining, Epicure, Featured, Food Travel, Recipes, Travel, Wine |
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Read MorePosted by Darla Hoffmann | About Wine & Travel, Columns, Dinner Party, Epicure, Featured, Food Travel, Food Trends, Wine |
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Read MorePosted by Darla Hoffmann | About Wine & Travel, Adventure, Art, Arts & Culture, Columns, Destinations, Dining, Dinner Party, Entertaining, Featured, Food Tours, Food Trends, Girlfriend Getaways, Museums, Music, Music & Movement, North America, Passionate Travel, Road Trip, Solo Travel, Staycation, Theater, Travel, United States, Wine |
I was born and raised in Cleveland, Ohio, and I am proud of the incredible city it has become....
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Whether you’re looking to show off your culinary skills, a newly renovated home or just...
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When you see the word “elegant” referring to holiday meals, you may imagine a slam to the budget and a lot of extra work. I expect to stretch my budget a lot (it’s only once a year, I tell myself), but not so much as to work. I’m never looking for a lot of extra work, so for me, an elegant holiday meal simply means, in the words of Emeril Lagasse, “kicking it up a notch.” For my favorite holiday meals, I use a proper tablecloth instead of placemats and cloth napkins instead of paper.
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