Evelyn’s at Hutton Hotel Names Mickey Woods Chef de Cuisine

Evelyn’s, Hutton Hotel’s classic Americana-inspired restaurant located in the heart of Nashville’s West End, is proud to announce the appointment of Mickey Woods as Chef de Cuisine. With over 15 years of experience specializing in Southern cuisine, Chef Woods brings a wealth of knowledge to the role and is eager to share his expertise while continuing to elevate the restaurant’s culinary offerings. 

 

A Tennessee native, Chef Woods launched his career at the Belle Meade Country Club in Nashville, later advancing to positions at the Commodore Hotel and Inn in Linden, Tennessee and The Front Porch in Dickson, Tennessee. His impressive career background includes serving as Chef at Lugo’s in Dickson, Sous Chef at The Grove in College Grove, and Executive Chef at Graymere Country Club in Columbia, Tennessee. Most recently, Chef Woods held a position at Southall Farm & Inn in Franklin, Tennessee, where he oversaw the launch of two new restaurants and developed seasonal menus featuring fresh, farm-grown ingredients.

Making his presence known, Chef Woods is unveiling new seasonal menus at the restaurant, including a weekend brunch available every Saturday and Sunday from 7:00 am to 3:00 pm. The brunch menu features standout dishes such as Benton’s Country Ham Plate with thinly sliced ham, cheese, cranberry mostarda, and sourdough; Evelyn’s Benedict served with buttermilk biscuits, Benton’s country ham, poached eggs, and red-eye hollandaise; and Pumpkin French Toast made with brioche, spiced cream cheese, pumpkin seed streusel, and topped with bourbon maple syrup.

 

With Chef Woods at the helm, Evelyn’s is set to further elevate its reputation as a cornerstone of Southern dining, offering guests exceptional culinary experiences and warm hospitality.

 

Evelyn’s at Hutton Hotel is open Monday through Friday from 7:00 am to 11:00 am for breakfast, 11:00 am to 3:00 pm for lunch, 3:00 pm to 6:00 pm for cocktail hour, and 5:00 pm to 10:00 pm for dinner. On Saturdays and Sundays, Evelyn’s serves weekend brunch from 7:00 am to 3:00 pm, and dinner from 5:00 pm to 10:00 pm.

 

More information about Evelyn’s can be found at evelynsnashville.com or follow along on Instagram @evelynsnashville. 

 

Located on Hutton Hotel’s ground floor, Evelyn’s pays homage to classic Americana with a modern twist. Its nostalgic recipes, inspired by the South, are complemented by a curated selection of spirits, international wines, and classic cocktails. The ambiance strikes a balance between elegant and spirited, adorned with art reminiscent of its namesake, Evelyn Sharp. Open for breakfast, lunch, and dinner, Evelyn’s offers specialty menus, including cocktail hour and weekend brunch. 

 

Set in the city’s lively West End neighborhood and steps from the heart of Music Row, the Four-Star Hutton Hotel offers guests an immersive journey into Nashville’s creative culture, including Analog, a state-of-the-art 5,000-square foot music venue, two fully equipped Writers Studios creative spaces and 13,000 square feet of flexible event space. The hotel’s 250 sophisticated guestrooms and suites include three elegantly appointed signature suites designed by Studio 11 Design to emit residential comfort while offering the southern-style hospitality guests have come to expect from Hutton Hotel.