Mother’s Day Cocktails from Crystal Head Vodka [COCKTAIL TIME]

If you are looking for a few spirited cocktail recipes to help toast and celebrate all the hard-working moms and mother figures this Mother’s Day, we have pulled together a few recipes from Crystal Head Vodka. 

Whether she prefers a refreshing drink like the Hibiscus Basil Lemonade or something with a little kick like the Cucumber Jalapeño Marg, these festive cocktail recipes have everything you need to raise a glass and honor the moms in our lives!

Head Into Spring 

1 oz. Crystal Head Vodka

1 oz. Hpnotiq

½ oz. Lavender Syrup 

Soda

Add Crystal Head Vodka, Hpnotiq and lavender syrup into a cocktail shaker with ice and shake. Strain into a champagne flute and top with soda. Garnish with a sprig of lavender.

 

Cucumber Jalapeño Margarita 

1 ½ oz Crystal Head Onyx 

½ Mezcal 

¾ oz. Fresh Lime Juice 

¾ oz. Agave Syrup 

2 Jalapeño Rings

2 Cucumber Wheels

Combine all ingredients into a cocktail shaker and muddle the jalapeño and cucumber. Add ice and shake vigorously. Double strain into a rocks glass with a Tajin rim and ice. Garnish with a cucumber skewer and jalapeño ring.  

 

Hibiscus Basil Lemonade

2 oz. Crystal Head Aurora 

1 oz. Fresh Lemon Juice 

1 oz. Hibiscus syrup 

3-4 Basil Leaves

Club Soda

Add Crystal Head Aurora, fresh lemon juice, hibiscus syrup and basil leaves to a cocktail shaker and gently muddle. Add ice and shake vigorously. Strain into a Collins glass with ice and top with soda. Garnish with a dehydrated lemon wheel and basil leaves.

 

Lychee Hibiscus Sour

1 ½ oz. Crystal Head Vodka 

1 oz. Fresh Lemon Juice 

¾ oz. Giffard Lychee Liqueur 

¾ oz. Hibiscus syrup 

1 Egg White

Combine all ingredients into a cocktail shaker with ice and shake for 15 seconds. Remove the ice and shake again. Double strain into a chilled coupe glass. Garnish with a lemon peel.

Cheers!

Please drink responsibly.