Select Page

Top Ten Tips for Cruise “Virgins”

Top Ten Tips for Cruise “Virgins”

Please enjoy the radio interview on Travel Writers Radio with Maralyn on the subject of Cruise Tips via the radio clip below.

At least once a year, I find myself on a cruise ship. I’ve also organized many cruises and here are some tips based on questions and comments I’ve heard.

Two ships at Grand Turk Image courtesy of sxc.hu

Two ships at Grand Turk Image courtesy of sxc.hu

When you lay out your clothes to pack, put half of them in the suitcase. You probably won’t need so much — and you may want to buy something new.

If you are afraid of getting seasick, get wristbands with acupuncture balls enclosed. They work like a charm for my husband.

Take a the tour of the ship the first day so you feel like you know your way around, at least a little bit. It gets easier. If you don’t want to do the tour with a group, walk it yourself with the map the ship provides. Take time to explore parts of the ship you’re not familiar with, as sometimes you’ll find an area of hidden treasures and lovely artwork.

Prices you find at the onboard shops are just as good as any you will find in town, so if you see something you like, go for it.

Barbara Gerwit Cruise and Resort Fashion

Barbara Gerwit Cruise and Resort Fashion

On cruise lines that have alternative dining with a surcharge, consider trying at least one. I used to think that didn’t make sense when the dining room food is so good. But there is a difference, and for a special occasion, it is worth the surcharge. Food in the dining room is prepared for serving a large banquet, whereas food in specialty restaurants is prepared individually as needed.

When you get your cruise newsletter at night and see all the activities listed, consider not trying to fill every minute of your schedule. I’ve done that and been exhausted. Now I do what I feel like doing and have a much more relaxing cruise. If I miss an activity, so be it, I’ll just have to cruise again.

Make reservations for dinner early in the day, so you can be seated when you want. Consider sharing a table to meet other travelers. You can make your reservations for the entire cruise at one time if you like. I prefer the flexibility of waiting.  I do reserve specialty dining ahead of time.

Listen to the talks on port excursions or watch on in-room TV, so you can be sure you sign up for what you want. I would suggest making your choices early, so they are not sold out. If you are really eager, you can research shore excursions ahead of time on most of the cruise websites.

In addition to the shows, there are other options. If you don’t like it something, you can walk out and try something else. This is your time to explore, experiment and enjoy your experience.

Except for the higher end luxury all-inclusive cruises, gratuities will be added to your stateroom statement. These average between $9 and $13 per day, per person. You can check the cruise line website to confirm. If you do not feel the service warranted the amount charged, you can reduce it. However, keep in mind that on ships where this is done, gratuities make up the majority of income for the housekeeping and dining room staff. Most of the ships will add a gratuity directly to bar bills.

Take the time to unwind, relax and enjoy your journey.


Discover more from Luxe Beat Magazine

Subscribe to get the latest posts sent to your email.

About The Author

Maralyn Hill

Maralyn Dennis Hill is Executive Editor of Luxe Beat Magazine and is known as The Epicurean Explorer. She was born to travel and loves to tell the tale. As a professional travel and food, writer, Maralyn is intrigued by all aspects of spa and culinary tourism. From local cuisine to Michelin Star, simple to gourmet, she thrives on discovering flavors, spices, and trends worldwide. Not only does she love to share the tales of unique customs, Maralyn also believes that her passion for global travel is the greatest geography lesson. The best part is meeting people along the way and hearing their stories. From Bocuse d’Or to being a judge at the Turks & Caicos Conch Festival and the Oregon Chocolate Festival and more, Maralyn is truly a world traveler. She is a frequent guest on radio shows and editor and contributor to more than eight print and online publications. Maralyn continues to reach an audience of several million in the United States and abroad. Her adventures don’t stop there. She has co-authored three books and from 2002 to 2006, she hosted a cable television show on Time-Warner. Maralyn is the past president of The International Food Wine & Travel Writers Association (12-2008 to 12-2012) and continued her work as a board member and co-chair of its Conference and Media Trip Committee through 2014. She is a member of the Society of American Travel Writers and the Society of Professional Journalists. When she’s not jetting to her next destination, Maralyn enjoys coaching individuals on writing and marketing successful projects. And although she lives to travel, she enjoys quiet time exploring. Specialties: Culinary tourism, luxury and spas, but loves all travel. Food judging is enjoyable and Maralyn enjoys using her conference, incentive, and meeting planning skills.

Leave a reply