5 Fall-Inspired Cocktails That Are Warm And Cozy [COCKTAIL TIME]
There is no better way to welcome cooler weather than with a cozy, fall cocktail. Whether you’re hosting a dinner party or relaxing on a football-filled Sunday, these NOLET’S Gin cocktails are perfect for any fall occasion.
NOLET’S Gin has a botanical-forward makeup that pairs perfectly with autumn flavors, herbs and spices. With blends of warm and crisp ingredients, these cocktails are sure to be crowd-pleasers.
Here are five fall-inspired cocktails to keep you warm and cozy throughout the season!
NOLET’S Autumn Gin + Soda
Ingredients:
1.5 oz. NOLET’S Silver Gin
Soda
Persimmon Slices
Cinnamon Sticks
Fresh Thyme Sprigs
Method:
Pour NOLET’S Silver over ice, top with soda water and garnish then enjoy!
NOLET’S Silver Apple Crisp Punch
Punch Ingredients:
26 oz. NOLET’S Silver Gin
13 oz. Apple Juice or Cider
6.5 oz. Lime Juice
6.5 oz. Honey
2 Fresh Limes
Apples (Green & Red)
Cinnamon Sticks, Thyme and Citrus for Garnish
Single Cocktail Ingredients:
2.5 oz. NOLET’S Silver Gin
1.5 oz. Apple Juice
1/2 oz. Lime Juice
1/2 oz. Honey
Limes, Apples, Cinnamon Sticks, Thyme, and/or Citrus for Garnish.
Method:
Mix all ingredients in an infusion jar (or punch bowl) and stir thoroughly to dissolve honey. Slice limes into wheels and add to mixture. Serve over ice, garnished with lime, apple slices or matchsticks, cinnamon sticks, and/or thyme.
NOLET’S Silver Dutch Apple Bee’s Knees
Ingredients:
2 oz. NOLET’S Silver Gin
1 oz. Fresh Lemon Juice
1 oz. Apple Juice
1 oz. Honey Syrup
Garnish with Rosemary and/or Apple slices
Method:
In a cocktail shaker with ice, add all ingredients and shake well until chilled. Strain into a coupe glass and add garnish.
Honey Syrup Ingredients:
1/2 cup Water
1/2 cup Honey
3 Sprigs Rosemary
Method:
Simmer all ingredients in a saucepan, over a medium flame until honey dissolves and rosemary becomes fragrant. Let cool for about 30 minutes then remove the rosemary and strain into a clean container. May be stored in the refrigerator for a week.
NOLET’S Silver Hot Toddy
Ingredients:
1.5 oz. NOLET’S Silver Gin
0.75 oz. Fresh Lemon or Orange Juice
1 oz. Honey
2 oz. Hot Water
Any combination of Cinnamon Stick, Citrus Peel, Star Anise, Ginger, Cloves, or Dried Fruits for Garnish
Method:
Combine hot water, honey and citrus in a mug or glass and stir until honey is dissolved. Add NOLET’S and garnish accordingly.
NOLET’S Clover Club
Ingredients:
1.5 oz. NOLET’S Silver Dry Gin
.5 oz. Dry Vermouth
1 Fresh Lemon’s Juice
.5 oz. Raspberry Simple Syrup
1 Egg White
Method: Add all ingredients to a shaker. Dry shake until emulsified (about one minute). Add ice and shake again, vigorously. Double strain into a chilled Martini or coupe glass and garnish.
Raspberry Simple Syrup Ingredients:
1 cup Sugar
1 cup warm (not hot) Water
1 cup Raspberries
.5 oz. NOLET’S Silver Gin
Method:
Muddle raspberries and sugar and let them macerate for 30 minutes. Slowly stir in warm water. Strain into a lidded jar, adding Gin to fortify. Can be refrigerated for up to two weeks.
Cheers!
Please drink responsibly.