Guide to Pairing Spanish Reds with Your Favorite Cuisine
You know how they say, “if it grows together, it goes together,”? While that may be true, we all know the most fun happens when breaking the rules — especially when it comes to food pairings.
Spain is home to over 81 DOP wine regions including Rioja, Ribera del Duero, Jerez, Rias Baixas and Priorat. So, whether you’re ordering Chinese takeout, craving southern comfort or exploring the flavors of Morocco, you can easily find delicious, out-of-the-box red wine pairings with Wines from Spain.
Getting Chinese Takeout?
Opt for a young red with fresh fruit flavors and sweet tannins, like the Cofama Clos de Nit Montsant, which can help balance dishes with earthy and/or tangy flavors like Vegetable Lo Mein or Orange Chicken. A red with expressive notes of black cherry and red berries, such as the Enrique Mendoza Tremenda Monastrell, dance well with the rich flavors of classics including Beef and Broccoli or Peking Duck. If you’re feeling frisky, mix and match your wines with dim sum options like Siu Mai, Potstickers or Xiaolongbao.
In Need of Southern Comfort?
Look for powerful and spicy reds like the Burgo Viejo Rioja Crianza or Barón de Ley Finca Monasterio to harmonize with your favorite southern classics. These wines offer an array of tasting notes from black fruit to roasted coffee beans that can amplify the flavors of Barbecue Ribs and Pulled Pork, while the velvety tannins help balance the richer flavors of a Smoked Brisket. They also find their place at the table alongside some of the sharper flavors you’ll find in Mac and Cheese or Fried Green Tomatoes.
Pairing Bolder Flavors and Aromas?
Bold Spanish reds can guide you along the journey through Moroccan flavors. Look for a red blend with spicy aromas and a touch of aromatic herbs, like the Feixa Negra Priorat D.O.Q., that can pair with the traditional Lamb Tagine that has ripe apricot and winter spices in it. If sweet & savory is more your speed, try pairing a Garnacha, like the Bodega San Gregorio Tres Ojos, Old Vines, with Moroccan Chicken Bastilla (Pie). The wine’s notes of red raspberries, spice and white pepper will mingle nicely with the pie’s aromatics and sweetness. Another great option is a Grenache-Syrah blend, like the Mas de Libian Les Babillauds. This wine is an ideal choice for Moroccan Chicken Tagine with its powerful aromas of dark fruits and sweet spices.
What is your favorite food and Spanish red wine pairing? Share your favorites below.
Cheers!
Feature Photo by Nils on Unsplash
