Denmark Wins the Bocuse d’Or 2019
As many of you know, I’ve attended and followed Bocuse d’Or for a decade. It is...
Read MoreTag: French Master Chef Herve Laurent
Paul Bocuse and His Truffle Soup VGE
To understand why a luncheon at the Paul Bocuse Restaurant (L’Auberge Du Pont De Collonges) was so...
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Caesar Salad Like A Gazpacho
Transforming classic dishes to incorporate modern techniques and trends is an important aspect of...
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Signature Sandwiches…Why They Are So Popular
Why Signature Sandwiches Are So Popular? They are convenient; you can include all food groups, and...
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French Master Chef Hervé Laurent Presents Classic Cuisine Served The Modern Way!
The goal of my recipes will be to provide you with the why and how to prepare different dishes....
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