Gaby Brasserie Française

Share: I love so much that is French. The food, the wine, the language, the cities. Pretty much everything. So last year, when I was invited to the first New York baguette competition at the Sofitel, I discovered more than some magnificent baguettes. Turned out that the stylish, French-accented midtown hotel housed a handsome restaurant called Gaby Brasserie Française, named for a Parisian model who found her milieu in 1920s. The brasserie setting was created by Paris-based interior designer Pierre-Yves Rochon, and the place offered continuous service from 6 a.m. to 1 a.m. daily. Given those long hours, I...

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