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Category: Recipes

Do You Sushi?

Do you sushi? If you do, you’re not alone in your enjoyment of raw fish in its many permutations. Sarah Jessica Parker does sushi, so do Tom Cruise, Madonna, Elvis Costello, and a legion of Americans. Sushi hit our shores during the 1970s, and it has been estimated that there are many thousands of sushi restaurants in the United States. Some years ago, cookbook author Julia Moskin called Japanese “the new French.” Americans now easily discuss memorable meals using terms like hamachi and buri toro as they once talked about boeuf bordelaise and coq au vin. Though it’s generally...

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Pitcher Perfect Cocktails for Memorial Day

Cocktails made by the pitcher are an easy way to spend less time stuck behind the bar  and more time celebrating just like Diddy, DJ Khaled, Ashlee Simpson, Eva Longoria and more. CÎROC VS,  DeLeón Tequila and CÎROC Summer Watermelon have created the following ‘pitcher cocktails’ to serve up at your next celebration. Grab a pitcher or two and start crafting one these delicious batch cocktail recipes! CÎROC VS Sangria 4 oz CIROC VS 8 oz Red Wine 2 oz Elderflower liqueur 8 oz Ginger Ale Preparation: Stir all ingredients thoroughly in a pitcher of ice. Garnish: berries/mint/Lemon Glassware: Rocks/stemless wine glass...

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Throw a Shamrockin’ St. Patrick’s Day Party

  With Irish Classics and Green-Tinted Treats It doesn’t take the Luck o’ the Irish to throw a great St. Patrick’s Day party. These tips and recipes will help you throw a festive celebration you’ll enjoy as much as your guests — including make-ahead corned beef and a minty-green cookie recipe both adults and little leprechauns will love. For more St. Patrick’s Day recipes, check out www.McCormick.com and visit McCormick Spice on Facebook and Pinterest.“We’ve developed recipes that make the tastes of Ireland easy to create — from a simple Irish Soda Bread to a classic corned beef and...

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Valentine’s Day Dinners for Lovers: Sublime Meals by Top Chefs

For romantic Valentine’s Day dinners, New York has an abundance of fine choices. Even better, one restaurant is home to a chef who has not one, but two Michelin stars. That would be Joseph’s, a family run restaurant located in New York’s Financial District at 3 Hanover Square. Heading the kitchen is Chef Frank Langello, who brings his 20 years of experience along with the Michelin stars. Chef Langello has also earned three stars from the New York Times—and has enjoyed the privilege of preparing state dinners for former president, Barack Obama. The décor at this sophisticated 140-seat restaurant...

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Stressed Spelled Backwards is Desserts

With love in the air and Valentine’s day approaching, we wanted to share with you some of our favorite sweet treats using the delicious cheeses from Bellwether Farms, a family owned and operated farm and creamery located in Petaluma, CA. Below are the recipes for their Chocolate Swirl Brownies and Chocolate Ricotta Icebox Cake– sure to satisfy any sweet tooth. Remember, don’t bite off more than you can chew, unless there’s chocolate in it! CHOCOLATE SWIRL BROWNIES Moist, dense, chocolatey, and quicker to make than cookies or cake, brownies are the best of both worlds. Swirl in a creamy mixture of Bellwether Farms...

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Game Day Eats and Treats

Score major points with delicious dishes If the crew is coming over to root for your favorite team, it may be time to spice up the menu. Whether you’re hosting the weekend get-together or watching the game after work, switch up your typical spread and serve something new to leave your guests cheering for more. When it comes to choosing an ingredient that can lend a winning assist to nearly any dish and score you some major points, look no further than California Ripe Olives. Variety is key when mapping out food for a crowd, regardless of the event....

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Twice-As-Nice Holiday Treats

With 334 days leading up to December, make the most of the season by enjoying the holiday’s quintessential flavors like gingerbread, peppermint and cinnamon – with double the festive treats to please every taste. Transform one vibrant holiday flavor into two festive treats that family and friends are sure to love. Nothing signals the holiday season like the sweet and spicy snap of gingerbread. Enjoy this must-have flavor in freshly baked Gingerbread Men Cookies or a Triple Chocolate Gingerbread cake. Peppermint offers a refreshing, sweet taste that’s perfect for gifted treats like Peppermint Crunch Popcorn and Peppermint Bars. Also,...

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Go Beyond Pecan Pie this Holiday Season

  When deciding which dishes to serve this year at holiday gatherings, consider going beyond traditional recipes and use beloved seasonal ingredients in new ways. For example, while pecan pie is top of mind for many dessert-makers, it’s also a perfect time to make new dishes with an ingredient like pecans, also known as The Original Supernut. Naturally sweet and nutritious, the pecan lends itself to nearly endless holiday menu inspiration. It hasn’t been an easy year for the pecan industry, but you can support American pecan growers and #PledgePecans – that’s a promise to add one more pecan-friendly...

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Comforting Dishes for Cooler Days

There’s almost nothing like a warm dish to help melt away the chills of winter. Combining classic flavors and a blend of comforting spices, this Roasted Turkey and Cranberry Soup is a warm-up waiting to happen on a cold day. For a hearty breakfast option, Sweet Orange and Cranberry Muffins can feed the whole family – simply bake the flavorful pastries a day ahead then warm the morning of for a quick, hot breakfast. If the craving for comfort food strikes when you don’t have time for a home-cooked dish, consider scratch-made options available at restaurants like Sweet Tomatoes...

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Chef Adrianne Calvo Shares Her Thanksgiving Secrets

If you close your eyes, you can almost smell the Thanksgiving turkey in the oven. Yes, it’s that time of year when we start planning our holiday menus. What side dishes will accompany your holiday bird? Should we serve white or red wine? Chef Adrianne Calvo was kind enough to share some of her Thanksgiving secrets, including her recipe for “Your Best Turkey Ever!” and Evergreen Autumn side dish. Chef Adrianne Calvo just released a two-volume set of cookbooks, publishing her 100 finest recipes, entitled The A-List: Vol. I and II. Chef Adrianne delves into starters, desserts, and everything...

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Simple Yet Stunning

  Set the menu for easy entertaining One of the best-kept chef secrets to hosting the most memorable at-home parties is keeping the food simple and adding small details to make it special. After all, a host who isn’t hard at work in the kitchen is a host who can spend more time with guests. One way to make every minute in the kitchen count and provide crowd-pleasing food is by using wholesome, quality core ingredients like olive oil, fresh bread, cheese and artisan chocolate to create flavorful dishes that are easy to prepare, and leave you with more...

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Bring Tuscany to the Table, Simple, Flavorful Recipes for Fall Entertaining

Take time this fall to slow down and experience the pure delight of great-tasting food with family and friends. Savoring the moment is at the heart of Tuscan-inspired entertaining, where everyone has a seat at the table to enjoy simple and delicious dishes that boast authentic flavor and incorporate quality ingredients. With a passion for the simplicity of Italian food and homemade Tuscan cooking, Italian-American chef Laura Vitale, host of “Laura in the Kitchen,” traveled to the small town of Lucca, Italy, where she reconnected with a region rooted in heritage, experienced rich traditions and embraced “The Tuscan Way” in crafting...

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